BairesDev is your expert partner, working alongside you to build high-quality software — AI for the speed, top 1% engineers for the precision.
We mean "top 1%" literally: we receive more than 2 million applications a year and hire fewer than 1% of them. That is the standard every engineer on your team has met — 4,000+ senior engineers across the Americas and the Caribbean, in 50 countries, working in your time zone.
Since 2009 we've completed 1,200+ projects for 500+ clients — from disruptive startups to Fortune Global 500 brands including Google, Johnson & Johnson, and Rolls-Royce.
Bring us into your stack and your standards, and our engineers extend your team. Engage us for the full project, and we deliver end to end — including the AI systems themselves: agents, assistants, and data platforms running in production. And if you're still defining what an AI-native development lifecycle should look like, we have a program designed to guide it.
Bootstrapped since 2009, profitable since day one, and studied at Harvard Business School. Let's discuss what you're building →
Olo was born out of a simple idea: What if you could order and pay for a coffee from your phone and have it ready upon arrival at the cafe? We got to work in 2005, sending text message orders to printers—two years before the iPhone would change the world.
While the hospitality industry is still in the early innings of its digital transformation, we remain committed over two decades later to helping restaurants scale online ordering and delivery, make data-driven business decisions, and personalize the guest experience on- and off-premise.
As a leading restaurant technology provider, we reach more than 100 million connected guests across approximately 90,000 locations, processing more than 3.5 million orders per day on average.
With integrations to over 400 technology partners, our customers can build digital experiences with the largest and most flexible restaurant commerce ecosystem on the market.
Over 800 restaurant brands trust Olo to grow their sales, do more with less, and make every guest feel like a regular.