Mo' Bettahs Competitors

About Tropical Smoothie Cafe® Born on a beach in 1997, Tropical Smoothie Cafe® is a national fast-casual restaurant brand built on a simple promise: better-for-you food and smoothies that taste as good as they make you feel. We believe eating well should be easy, enjoyable and brightening, which is why we make it simple to Eat Some Good™ with made-to-order smoothies, bowls and food. Since opening our first cafe, we've grown into a brand fueled by craveable menu offerings, feel-good vibes and genuine connections with the communities we serve. Whether you're grabbing a smoothie on the go, enjoying lunch with friends or fueling your next adventure, we're here to bring a little sunshine to your day. Giving back has been part of who we are from the beginning. In 2007, we celebrated our 10-year anniversary by creating National Flip Flop Day®, a one-of-a-kind holiday that turns sunshine into support for kids facing hunger. Each year, we partner with Share Our Strength's No Kid Hungry® campaign to help raise funds, and guests who visit participating cafes wearing flip flops can enjoy a free smoothie during the event. It's one of the many ways we strive to make a positive impact in the communities we serve. Today, Tropical Smoothie Cafe has grown to nearly 1,800 locations across 44 states. Headquartered in Atlanta, the brand continues to earn recognition for its performance and guest experience, including ranking No. 1 in Entrepreneur's Franchise 500 Smoothie/Juice Category for six consecutive years, being named one of USA TODAY's 10 Best Restaurants for Quick, Healthy Food and earning a place on Technomic's Top 500 list of leading restaurant chains. As we continue to grow, we're committed to delivering great experiences for guests, meaningful opportunities for franchisees and team members, and a positive impact in the neighborhoods we call home. Interested in owning your own Tropical Smoothie Cafe? Visit http://tropicalsmoothiefranchise.com/ for more information.

Kona Grill's Mission is to make every experience exceptional. We pride ourselves on offering our guests; * Fresh ingredients and entrees made from scratch with passion by our executive chefs and their teams * Fresh fish flown in daily to deliver outstanding sushi quality * Genuine hospitality, with personality * Specialty cocktails, served in an energetic bar and lounge * An upscale-casual environment that provides the perfect backdrop for a date, a party, and everything in between We look forward to the growth of our business and your career! Contact us today! http://www.konagrill.com/careers

ALOHA SPIRIT IS OUR SECRET SAUCE At Hawaiian Bros, we’re inspired every day to spread the Aloha Spirit. To show kindness and respect, and to treat everyone as ’ohana, like family, in everything we do. OUR FOUNDING PRINCIPLES In true Aloha Spirit, Hawaiian Bros was founded on the principles of honor, inclusion and gratitude. We respect the dignity and self-worth of every individual, whether you’re a guest enjoying a meal or the team member preparing it. In our ’ohana, everyone belongs. We value our differences and celebrate our common ground. And we say, “thank you” often, emphasizing the positive in our lives every day. POSITIVE VIBES LEAD TO POSITIVE LIVES We’re on a mission to spread the Aloha Spirit to our customers, employees, communities, partners, and beyond. It’s why we’re working with local civic centers and organizations in the state of Hawaii and on the mainland to celebrate Hawaiian people, land, arts and culture. Learn more about our community engagement. FRESH AND DELICIOUS, SERVED FAST Each of our meals is thoughtfully prepared with generous portions of fresh, quality ingredients, with service that’s not only fast, but also friendly and welcoming. And we never use freezers, fryers or microwaves.