The Sultan legacy proudly spans over 40 years, when it first launched its Kuwait flagship store in 1981. Recognized as Your Neighbourhood Grocer, its offering is a differentiated lifestyle consumer experience through its various concepts. A fixture in the community and much sought after by locals and expats in the region, Sultan is synonymous with promising the highest standards of quality. Keeping pace with consumer trends, Sultan offers the most sought-after worldwide products and innovative partnerships and is one of the largest retailers serving millions. With customer excellence driving the brand value proposition, the company operates supermarkets in; Kuwait, Bahrain, Oman, and Jordan with a network spanning over 70 stores in the Middle East.
For further details and investor relations, please visit the corporate website https://lnkd.in/dqvWNiFR
Koki poultry processing operation & Americana meat processing Operations] are the pioneer and industry leader in the Egyptian poultry business, Activities of KOKI/Americana range from production of feed to supply of Live, fresh and frozen chicken to meat to Egyptian & Overseas Consumers. Annual turnover is 250 mln Euro, Number of employees 9600.
For more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients.
Imagination, craft and inspiration lie at the center of The Classic Catering People’s vision of honoring food traditions while embracing new tastes and techniques. Our spirit is rooted in a commitment to the environment through composting, recycling and continually seeking greener ways to work. Whether it’s our impact on the planet or our interactions with each other, open, honest communication and teamwork are hallmarks of how we operate — creating not just an event, but a bonding experience for individuals, families, businesses and communities. Working together, we welcome challenge and enjoy sharing our success with the community. We’re fundraisers, volunteers, donors and board members as well as caterers.