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MixWell is a Swedish specialist on gluten free bakery products based in Västerås, just an hour North of Stockholm. We produce gluten-free mixes and bakery products, all of which are versitile and easy to use. Our aim is to make products that appeal both to coeliacs and non-coeliacs alike and where the finished product looks and tastes just like the real thing We are continuously working on new products for our growing market. Mixwell was founded in1999. Our business idea is to make gluten free products for people who are gluten intolerant. Since its start the company has grown and Mixwell´s products are nowadays to be found in all big supermarkets in Sweden. Many bakeries in Sweden and abroad use Mixwell´s products and the food industry has also discovered our products.

MixWell Questions

Thomas Berggren is the CEO of MixWell.

13 people are employed at MixWell.

Top MixWell Employees

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