Mitchell Sampson Email & Phone Number
Manager of Bakery Operations @ Temple Square Hospitality Corporation
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Mitchell Sampson Location
- Salt Lake City, UT, US
Mitchell Sampson Work
- 2012 -now Manager of Bakery Operations @
- 2009 -2012 Teacher of Engish and Culinary Arts @ Technical and Economic School #2
- 2008 -2009 Stanford University @
- 2006 -2007 Harrah's resort and Casino @ Harrah's Casino Las Vegas
- 2003 -2006 Specialty Room Chef Raffles cafe @
- 1997 -2003 Executive Chef @ Joseph's Italian Cafe
- 1995 -1997 Executive Chef @
- 1989 -1990 Night Baker @ Ritz Carlton Naples
- 1987 -1989 Culinary Apprentice @ The Greenbrier Hotel
- 1984 -1986 Apprentice @ Hotel Utah
Mitchell Sampson Education
- The Greenbrier Hotel West Virginia 1987-1989
Culinary Apprinticeship
1987-1989 - American Culinary Federation 1984-1986
Mitchell Sampson Skills
- Food
- Sanitation
- Cooking
- Catering
- Culinary
- Menu Development
- Food Service
- Hospitality
- Hiring
- Scheduling
- Supervisory Skills
- Hotels
- Inventory Management
- Purchasing
- Excel
- Cost Control
- Team Building
- Word
- Spanish
- Problem Solving
- Culinary Skills
- Baking
- Pastry
- Food & Beverage
- Microsoft Word
- Teaching
- Management
- Food and Beverage
- Strategic Planning
- Project Management
Mitchell Sampson Summary
- Mitchell Sampson, based in Salt Lake City, UT, US, is currently a Manager of Bakery Operations at Temple Square Hospitality Corportation. Mitchell Sampson brings experience from previous roles at Technical and Economic School #2, Stanford University, Harrah's Casino Las Vegas and Mandalay Bay. Mitchell Sampson holds a 1987 - 1989 Culinary Apprinticeship @ The Greenbrier Hotel West Virginia 1987-1989. With a robust skill set that includes Food, Sanitation, Cooking, Catering, Culinary and more. Mitchell Sampson has 1 emails and 2 mobile phone numbers on RocketReach.
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Top Temple Square Hospitality Corporation Employees
Brent Shingleton
CEO and President Temple Square Hospitality
Salt Lake City, UT, US
Chris Thornley
Head Housekeeper
Woods Cross, UT, US
Mitchell Sampson
Manager of Bakery Operations
Salt Lake City, UT, US
Barbara Roberts
Director of Catering
United States
Brigette Carlson
CFO and VP Of Finance And Human Resources
Salt Lake City, UT, US
Lia Peterson
Event Coordinator and Wedding Coordinator
Salt Lake City, UT, US
Barbara Roberts
General Manager of The Roof Restaurant
Salt Lake City, UT, US
Dianne McIver-Theurer
Director of Catering
North Salt Lake, UT, US
Juan Canals
Director of Operations
Salt Lake City, UT, US
Clark Stenquist
Vice President and Controller
Salt Lake City, UT, US
Colleen Hanson
Event Design Manager
Salt Lake City, UT, US
Terry Gurr
Event Coordinator
Salt Lake City, UT, US
David Betzer
Accounts Payable Clerk
Salt Lake City, UT, US
Deann Wall
Human Resources Director
New Prague, MN, US
Brenda Hopkin
Head Baker
Salt Lake City, UT, US
Travis Whiting
Executive Banquet Chef
Woods Cross, UT, US
Brian Richter
Director of Culinary
Provo, UT, US
Kaleb Lewis
Accounting Operations
Salt Lake City, UT, US
Tara Durrant
VP of Sales and Marketing
Salt Lake City, UT, US
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