Mitchell Hull's Location
Battle Creek, MI, US
Mitchell Hull's Work
- Food Scientist---Process Improvement @ Kellogg Company
- Senior Research Chemist @ Tate & Lyle
- Research Chemist @ Kellogg Company
Mitchell Hull's Education
- Michigan State University
M.S. (Food science)
1985 - 1990 - Western Michigan University
Bachelor’s Degree (Chemistry Major, Math Minor)
1972 - 1977
Mitchell Hull's Skills
- Research And Development R&D
- Product Development
- Microsoft Excel
- GMP
- Consumer Products
- Continuous Improvement
- Food Technology
- Food Science
- Food Manufacturing
- Food Processing
Mitchell Hull's Summary
Mitchell Hull, based in Battle Creek, MI, US, is currently a Food Scientist---Process Improvement at Kellogg Company Frozen Foods, bringing experience from previous roles at Tate & Lyle and Kellogg Company. Mitchell Hull holds a 1985 - 1990 M.S. in Food science @ Michigan State University. With a robust skill set that includes Research And Development R&D, Product Development, Microsoft Excel, GMP, Consumer Products and more, Mitchell Hull contributes valuable insights to the industry. Mitchell Hull has 2 emails on RocketReach.
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