Mitchell Culler Email & Phone Number
Director of Research and Development @ Epogee
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Mitchell Culler Location
- Chicago, IL, US
Mitchell Culler Work
- Director of Research and Development @ (September 2025 - Present)
- Principal Scientist, R and D - Product Development, Sauces and Condiments @ (June 2025 - October 2025)
- Principal Scientist, R and D - Technology Platforms @ (May 2024 - June 2025)
- Sr. Scientist, R and D - Technology Platforms @ (April 2021 - May 2024)
- Graduate Research Assistant @ (September 2017 - June 2021)
Mitchell Culler Education
- University of Massachusetts Amherst
Doctor of Philosophy - PhD (Food Science)
2017-2022 - Penn State University
Master of Science (Food Science)
2015-2017 - Penn State University
Bachelor of Science (B.S.) & Bachelor of Arts (B.A.) (Food Science & English)
2010-2015 - Northwestern University - Kellogg School of Management
Master of Business Administration
2025
Mitchell Culler Skills
- Food Chemistry
- Communication
- Food Industry
- Research and Development (R&D)
- Antioxidants
- Protein Chemistry
- Lipid Oxidation Chemistry
- Emulsion Chemistry
- Design of Experiments (DOE)
- Research Collaboration
- Creative Ideation
- Food Science
- Dairy Science
- Spectroscopy
- Research
- Data Analysis
- Teamwork
Mitchell Culler Summary
- Mitchell Culler, based in Chicago, IL, US, is currently a Director of Research and Development at Epogee . Mitchell Culler brings experience from previous roles at Kraft Heinz and University of Massachusetts Amherst. Mitchell Culler holds a 2017 - 2022 Doctor of Philosophy - PhD in Food Science @ University of Massachusetts Amherst. With a robust skill set that includes Food Chemistry, Communication, Food Industry, Research and Development (R&D), Antioxidants and more. Mitchell Culler has 2 emails on RocketReach.
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