Grand Diploma in Professional Culinary Arts (Farm to Table)
2018
-
2019
International Culinary Center
Grand Diploma in The Art of International Bread Baking
2018
-
2018
New York University
Bachelor of Arts - BA (Environmental Studies)
2014
-
2018
Mitchell Brown Summary
Mitchell Brown, based in Summit, NJ, US, is currently a Market and Kitchen Manager at Fossil Farms. Mitchell Brown brings experience from previous roles at Union Square Hospitality Group and The Dinex Group - Chef Daniel Boulud. Mitchell Brown holds a 2018 - 2019 Grand Diploma in Professional Culinary Arts in Farm to Table @ International Culinary Center. Mitchell Brown has 1 emails on RocketReach.
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