diploma (Culinary Arts and Science /Restaurant. Management)
1989
-
1990
Clifton High School Clifton Arizona
(General Studies)
1984
-
1988
Mitch Thomas Skills
Food Quality
Food Service
Food
Sales
Labor Management
Food Industry
Sanitation
Restaurant Management
Cooking
Food and Beverage
Food Safety
Sauces
Catering
Food Cost Analysis
Pre Opening Experience
Italian cuisine
Seafood
Banquet Operations
Food Safety Management System
Cuisine
Labor Control
French Cuisine
Hotels
Pre Opening
Recipes
Chocolate
Microsoft Office
Hospitality
Food Service Sanitation
Fine Dining
Serve Safe Certified
Food Safety Management
Restaurants
Chef
New Restaurant Openings
Culinary Skills
Food Cost Management
Food Preparation
Recipe Testing
Butchery
Banquets
Menu Costing
Cost Control
Management
Menu Development
Culinary Management
Gourmet
Menu Engineering
Multi Unit
Meat
HACCP
Vegetarian Cooking
Food Service Operations
Project Management
Hospitality Industry
Mitch Thomas Summary
Mitch Thomas, based in Goodyear, AZ, US, is currently a Executive Chef at Hawthorn Senior Living. Mitch Thomas brings experience from previous roles at Coyote Grill @ San Ignacio Golf Club, Sodexo, Ambrosia Bistro and Twigs Bistro and Martini Bar Qol Restaurant Group. Mitch Thomas holds a 1989 - 1990 diploma in Culinary Arts and Science /Restaurant. Management @ Scottsdale Culinary Int.. With a robust skill set that includes Food Quality, Food Service, Food, Sales, Labor Management and more. Mitch Thomas has 4 emails and 8 mobile phone numbers on RocketReach.
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