Chain Accounts Chef- West Region @ (June 2018 - June 2021)
Executive Chef, Bellagio Buffet @ (April 2016 - May 2016)
Executive Chef-Studio Cafe @ (December 2011 - January 2012)
Executive Sous Chef- Studio Cafe @ (November 2010 - December 2011)
Assistant Chef~Room Service~Skylofts @ (September 2006 - November 2010)
Sous Chef @ (January 2006 - January 2009)
Executive Chef @ Emerson Inn by the Sea (March 2005 - September 2007)
Chef @ (January 1995 - January 2005)
Mitch Roberts Education
ACF Apprenticeship
associate (Certified Cook)
1995-1998
Red Rocks Community College
Associate Degree (Applied sciences)
Mitch Roberts Skills
Restaurant Management
Pastry
Food and Beverage
Catering
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Fine Dining
Resorts
Restaurants
Hotel Management
Culinary Skills
Banquets
Menu Costing
Menu Development
Gourmet
Menu Engineering
Micros
Hospitality Industry
Mitch Roberts Summary
Mitch Roberts, based in Salt Lake City, UT, US, is currently a Director- Culinary West at CORE Foodservice. Mitch Roberts brings experience from previous roles at The CORE Group, Inc., New York-New York Hotel & Casino and Bellagio. Mitch Roberts holds a 1995 - 1998 associate in Certified Cook @ ACF Apprenticeship. With a robust skill set that includes Restaurant Management, Pastry, Food and Beverage, Catering, Cuisine and more. Mitch Roberts has 4 emails and 4 mobile phone numbers on RocketReach.
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