Mitch Roberts's Location
Salt Lake City, UT, US
Mitch Roberts's Work
- Director- Culinary West @ CORE Foodservice
- Corporate Chef-Las Vegas Market @ CORE Foodservice
- Corporate Chef-Las Vegas Market @ CORE Foodservice
- Executive Chef-"NFI" Pub @ New York-New York Hotel & Casino
- Chain Accounts Chef- West Region @ CORE Foodservice
- Chain Accounts Chef- West Region @ CORE Foodservice
- Executive Chef, Bellagio Buffet @ Bellagio
- Executive Chef-Studio Cafe @ MGM Grand Hotel & Casino Las Vegas
- Executive Chef-Studio Cafe @ MGM Grand Hotel & Casino Las Vegas
- Assistant Chef~Room Service~Skylofts @ MGM Grand Hotel & Casino Las Vegas
Mitch Roberts's Education
- ACF Apprenticeship
associate (Certified Cook)
1995 - 1998 - Red Rocks Community College
Associate Degree (Applied sciences)
Mitch Roberts's Skills
- Restaurant Management
- Pastry
- Food and Beverage
- Catering
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Hospitality
Mitch Roberts's Summary
Mitch Roberts, based in Salt Lake City, UT, US, is currently a Director- Culinary West at CORE Foodservice, bringing experience from previous roles at The CORE Group, Inc., CORE Foodservice and New York-New York Hotel & Casino. Mitch Roberts holds a 1995 - 1998 associate in Certified Cook @ ACF Apprenticeship. With a robust skill set that includes Restaurant Management, Pastry, Food and Beverage, Catering, Cuisine and more, Mitch Roberts contributes valuable insights to the industry. Mitch Roberts has 5 emails and 2 mobile phone numbers on RocketReach.
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