Mitch Prensky Email & Phone Number
Founding Partner and Managing Director and Culinary Development and Operations
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Mitch Prensky Location
- New York, New York, United States
Mitch Prensky Work
- 2020 -now Founding Partner and Managing Director and Culinary Development and Operations @ Coho Collective Hospitality
- 2019 -2020 Director of Culinary @
- 2018 -2019 Culinary Director, Executive Chef, Restaurant and Catering Operations @
- 2018 -2019 Executive Chef @
- 2017 -2018 Culinary Director @
- 1996 -2017 Executive Chef and Owner @ The Global Dish Caterers
- 2013 -2016 Culinary Director and Managing Partner @ Scratch Biscuits
- 2006 -2016 Culinary Director and Owner @ Supper Restaurant
- 2009 -2015 Consulting Chef @ Blue Elephant Farm Foods
- 2012 -2012 Consulting Chef @ St Charles Exchange
Mitch Prensky Education
- The Wharton School
Masters (Business)
1996-1998 - The Wharton School
Associates (Business)
1996-1997 - International Culinary Center
Associates (Management, French)
1991-1992 - The International Culinary Center
Associates (Management, French)
1991-1992 - William Paterson University of New Jersey
Bachelors (Jazz Performance)
1986-1990
Mitch Prensky Summary
- Mitch Prensky, based in New York, New York, United States, is currently a Founding Partner and Managing Director and Culinary Development and Operations at Coho Collective Hospitality. Mitch Prensky brings experience from previous roles at Hyatt Hotels Corporation, Zabars, starchefs.com and Bon Appétit Management Company. Mitch Prensky holds a 1996 - 1998 Masters in Business @ The Wharton School. Mitch Prensky has 1 emails on RocketReach.
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