Mitch Prensky Email & Phone Number
Founding Partner and Chief Culinary Officer @ COJHO Hospitality Consultancy
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Mitch Prensky Location
- New York, NY, US
Mitch Prensky Work
- Founding Partner and Chief Culinary Officer @ (February 2023 - Present)
- Founding Partner and Managing Director and Culinary Development and Operations @ (November 2020 - Present)
- VP, Culinary Development @ (October 2019 - November 2020)
- Culinary Director @ (October 2018 - October 2019)
- Culinary Director @ (August 2018 - October 2019)
- Culinary Director @ Bon Appétit Management Company (January 2017 - July 2018)
- Executive Chef and Owner @ The Global Dish Caterers (January 1996 - January 2017)
- Founder, Creator, Managing Partner @ Scratch Biscuits (January 2013 - July 2016)
- Chef and Owner @ Supper Restaurant (January 2006 - January 2016)
- Consulting Chef @ Blue Elephant Farm Foods (January 2009 - January 2015)
- Consulting Chef @ St. Charles Exchange (January 2012 - July 2012)
Mitch Prensky Education
- The Wharton School
Master's degree (Entrepreneurial and Small Business Operations)
1996-1998 - International Culinary Center
Associate's degree (French Cooking and Restaurant Management)
1991-1992 - William Paterson University of New Jersey
Bachelor's degree (Jazz Performance and Business Minor)
1986-1990
Mitch Prensky Skills
- Restaurants
- Catering
- Hospitality
- Social Media Marketing
- Event Management
- Menu Development
- P&L Management
- Food & Beverage
- Event Planning
- Employee Training
- Meeting Planning
- Cooking
- Private Events
- Wedding Planning
- Entrepreneurship
- Culinary Skills
- Cost Control
- Hospitality Industry
- Food Service
- Parties
- Wine
- Food
- Restaurant Management
- Corporate Events
- Strategic Hiring
- Hospitality Management
- Fine Dining
- Customer Service
- Marketing
- Social Media
- Food Safety
- Hiring
- Sales
- Management
- Team Building
- Inventory Management
- Revenue Analysis
- Marketing Strategy
- Leadership
- New Restaurant Openings
- Strategic Planning
- Pre-opening
- Banquet Operations
- Budget Management
- Business Analysis
- Concept Development
- Financial Analysis
- Hotel Management
- MICROS
- Menu Costing
- Microsoft Office
- Public Relations
- Training
Mitch Prensky Summary
- Mitch Prensky, based in New York, NY, US, is currently a Founding Partner and Chief Culinary Officer at COJHO Hospitality Consultancy. Mitch Prensky brings experience from previous roles at COHO | Collective Hospitality, Hyatt Hotels Corporation, ZABARS and StarChefs. Mitch Prensky holds a 1996 - 1998 Master's degree in Entrepreneurial and Small Business Operations @ The Wharton School. With a robust skill set that includes Restaurants, Catering, Hospitality, Social Media Marketing, Event Management and more. Mitch Prensky has 3 emails and 1 mobile phone numbers on RocketReach.
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