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Mitch Levy Location
Basalt, CO, US
Mitch Levy Work
2015 -now Executive Chef Mountain Dining @
2016 -now CEO @ chefsavor.com
2014 -now Chef and Managing Partner @ ZG Hospitality
2020 -2021 Chef and Grower and CEO @ 7 Castles Micro Farm
2003 -2014 Chef and Owner @ Cuvee World Bistro
1997 -2001 Executive Chef and Food and Beverage Director @ Snowmass Lodge and Club
Mitch Levy Education
Western Culinary Institute
(Culinary Arts)
1990-1991
Mitch Levy Skills
Restaurants
Strategic Planning
Fine Dining
Budgets
Banquets
Sales
Management
Public Relations
Gestion de projet
Team Building
Gourmet
Customer Service
Menu Development
Catering
Culinary Skills
Restaurant Management
Recipes
Chef
Hospitality Industry
Event Planning
Event Management
Food
Food and Beverage
Food Service
Mitch Levy Summary
Mitch Levy, based in Basalt, CO, US, is currently a Executive Chef Mountain Dining at Aspen Skiing Company. Mitch Levy brings experience from previous roles at chefsavor.com, ZG Hospitality, 7 Castles Micro Farm and Cuvee World Bistro. Mitch Levy holds a 1990 - 1991 Western Culinary Institute. With a robust skill set that includes Restaurants, Strategic Planning, Fine Dining, Budgets, Banquets and more. Mitch Levy has 2 emails and 2 mobile phone numbers on RocketReach.
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