Mitch Howell Email & Phone Number
Managing Partner @ LongHorn Steakhouse
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Mitch Howell Location
- Acworth, GA, US
Mitch Howell Work
- 2020 -now Managing Partner @
- 2013 -2020 Restaurant Manager and Regional Culinary Manager @
- 2009 -2013 General Manager @
- 2008 -2009 Assistant Manager @
Mitch Howell Education
- University of West Georgia
Bachelor of Business Administration (B.B.A.) (Business Administration and Management, General)
2004-2008
Mitch Howell Skills
- Customer Service
- Team Building
- Inventory Management
- Data Analysis
- Food Service Sanitation
- P&l Analysis
- Forecasting
- Social Media
- Public Speaking
- Food Industry
- Recipe Development
- Food Safety
- Cost Control
- Microsoft Word
- P&l Management
- Cooking
- Manager Training
- P&L review
- Food Cost Analysis
- Income Statement
- Restaurant Management
- Operations Management
- Food Cost Management
- Hiring Practices
- Servesafe
- Wine and Spirits Industry
- Microsoft Office
- Guest Service Management
- Hospitality Management
- Recipe Testing
- Research
- Invoicing
- Hospitality Industry
- Employee Training
- Catering
- Culinary Skills
- Hiring
- New Hire Orientations
- Inventory Analysis
- Bar Manager
- Cost Management
- Profit Maximization
- Food Quality
- Sanitation
- Food Service Operations
- New Hire Training
- Banquet Operations
- Food Preparation
- Labor Control
- Food and Beverage
- Inventory Control
- Leadership
- Sales Growth
- Recruiting
Mitch Howell Summary
- Mitch Howell, based in Acworth, GA, US, is currently a Managing Partner at Longhorn Steakhouse. Mitch Howell brings experience from previous roles at Longhorn Steakhouse, Zax LLC and Arby's Restaurant Group, Inc.. Mitch Howell holds a 2004 - 2008 Bachelor of Business Administration (B.B.A.) in Business Administration and Management, General @ University of West Georgia. With a robust skill set that includes Customer Service, Team Building, Inventory Management, Data Analysis, Food Service Sanitation and more. Mitch Howell has 1 emails and 2 mobile phone numbers on RocketReach.
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