miscusi exists to make people happy by spreading a Mediterranean lifestyle. In 2017, the first restaurant launched in Milan and in just five years, the brand expanded to 12 restaurants across six Italian cities and 2 restaurants in London. Miscusi obtained B-Corp certification in the summer of 2021, thus becoming part of a movement of companies with a common goal, to be protagonists of global change and regenerate society through business, by creating a positive social and environmental impact.
| Website | http://www.miscusi.com |
| Revenue | $10.6 million |
| Employees | 183 (68 on RocketReach) |
| Founded | 2017 |
| Address | Corso Buenos Aires, 75, Milan, Lombardy 20124, IT |
| Technologies | |
| Industry | Restaurants, Food and Beverage, Ristorazione, Hospitality, Travel and Tourism |
| Keywords | Mediterranean Food, Restaurant, Cuisine, Dining, Casual Dining, Italian Food, Quick Service Restaurant, Fast Casual, Cafe, Eatery, Food Service, Pasta, Pizza, Seafood, Catering, Menu, Dishes, Recipes, Lifestyle |
| Competitors | Eataly, PastaMatrix International Pte Ltd, LGI Ltd T/A Noodle Nation, Pasta Fresca da Salvatore Shanghai, Pasta Nostra Inc, Alfredo, PastaBox (view competitors) |
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miscusi Questions
The miscusi annual revenue was $10.6 million in 2026.
Alberto Cartasegna is the Co-founder and CEO of miscusi.
68 people are employed at miscusi.
miscusi is based in Milan, Lombardy.
Top miscusi Employees
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21
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21
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Luca Simone
Head of Finance at miscusi
Milan, IT2 -
1
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1
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Greta Merolla
Store Manager at miscusi
Milan, IT1 -
Virginia Cardin
Field Operations Manager at miscusi
Gattinara, IT1
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