Mirte Doomen Location
Bladel, NB, NL
Mirte Doomen Work
- 2021 - now Research and Development Manager @ Interfood Group
- 2019 - 2021 Technical Service Coordinator @ Interfood Group
- 2019 - 2019 Intern Product Development Consumer Dairy @ FrieslandCampina
- 2017 - 2019 Master Student Food Technology @ Wageningen University & Research
- 2018 - 2019 Master Thesis Dairy Science and Technology @ Wageningen University & Research
- 2016 - 2017 Quality Support Employee @ Interfood Group
- 2016 - 2016 Junior advisor HAS Consultancy and Training - graduation project @ Heijs Food Products and WUR Livestock Research
- 2015 - 2015 Trainee @ Universitat Autònoma de Barcelona
- 2014 - 2015 Internship Research and Development @ Interfood Group
- 2013 - 2013 Intern Quality Assurance @ delicia
Mirte Doomen Education
- Wageningen University & Research
Master student Food Technology (Master specialisation: Dairy Science and Technology)
2017 - 2019 - HAS green academy
Food Technologist (Food Technology)
2012 - 2016 - Pius-X College
High school (Biology, Physics, Science, Mathematics)
2008 - 2012
Mirte Doomen Skills
- Product Development
- Food Technology
- Dairy
- Food
- Food Science
Mirte Doomen Summary
Mirte Doomen, based in Bladel, NB, NL, is currently a Research and Development Manager at Interfood Group. Mirte Doomen brings experience from previous roles at Interfood Group, FrieslandCampina and Wageningen University & Research. Mirte Doomen holds a 2017 - 2019 Master student Food Technology in Master specialisation: Dairy Science and Technology @ Wageningen University & Research. With a robust skill set that includes Product Development, Food Technology, Dairy, Food, Food Science and more. Mirte Doomen has 1 emails and 1 mobile phone numbers on RocketReach.
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