Mirte Doomen's Location
Bladel, NB, NL
Mirte Doomen's Work
- Technical Development Manager @ Interfood Group
- Technical Service Coordinator @ Interfood Group
- Intern Product Development Consumer Dairy @ FrieslandCampina
- Master Student Food Technology @ Wageningen University & Research
- Master Thesis Dairy Science and Technology @ Wageningen University & Research
- Quality Support Employee @ Interfood Group
- Junior advisor HAS Consultancy and Training - graduation project @ Heijs Food Products and WUR Livestock Research
- Trainee @ Universitat Autònoma de Barcelona
- Internship Research and Development @ Interfood Group
- Intern Quality Assurance @ delicia
Mirte Doomen's Education
- Wageningen University & Research
Master student Food Technology (Master specialisation: Dairy Science and Technology)
2017 - 2019 - HAS Den Bosch
Food Technologist (Food Technology)
2012 - 2016 - Pius-X College
High school (Biology, Physics, Science, Mathematics)
2008 - 2012
Mirte Doomen's Skills
- Product Development
- Food Technology
- Dairy
- Food
- Food Science
Mirte Doomen's Summary
Mirte Doomen, based in Bladel, NB, NL, is currently a Technical Development Manager at Interfood Group, bringing experience from previous roles at Interfood Group, FrieslandCampina and Wageningen University & Research. Mirte Doomen holds a 2017 - 2019 Master student Food Technology in Master specialisation: Dairy Science and Technology @ Wageningen University & Research. With a robust skill set that includes Product Development, Food Technology, Dairy, Food, Food Science and more, Mirte Doomen contributes valuable insights to the industry. Mirte Doomen has 1 email on RocketReach.
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