Mirjam Trinkler Email & Phone Number

Mirjam Trinkler Education

• SSAT State Tourism and Hotel Management School

  Corso per ottenimento Cuoca in Dietetica APF (Training for Specialist in Professional Diet Kitchen with Federal Diploma of Higher Education)

  2023-2023
• GastroTraining, Lugano

  Certificate "Work Safety Contact Person" (Course - "Work Safety Contact Person")

  2022-2022
• Hotel & Gastro Formation, Weggis

  (Information event Specialist in Professional Diet Kitchen, Federal Diploma of Higher Education)

  2022-2022
• Worldchefs Feed the Planet - World Association of Chefs'

  Educazione alla Sostenibilità per Professionisti delle arti culinarie come Partecipante (Course of Sustainability Education for Culinary Professionals)

  2022-2022
• SSAT State Tourism and Hotel Management School

  Executive Master Chef with Advanced Federal Diploma (Advanced Professional Training for )

  2019-2021
• Swiss Chef Society, c/o Seedamm Plaza, Pfäffikon (SZ), Switzerland

  (The Changing Kitchen: Emerging Dietary Products)

  2018-2018
• Republic and Canton Ticino - Institute of Continuing Education, Camorino, Switzerland

  Certificate of frequency (Being among others without hurting oneself)

  2018-2018
• Republic and Canton Ticino - Institute of Continuing Education, Camorino, Switzerland

  Certificate of frequency (Prevent and manage interpersonal conflicts in the workplace.)

  2018-2018
• Proteo Srl, Residenza Gasparini, Università Cattolica del Sacro Cuore, Perugia, Italia

  Professional training course (New Issues in Collective Catering)

  2017-2017
• Hotel & Gastro Union Ticino, Swiss Chefs Society, c/o EOC, Locarno (TI), Switzerland

  (Vegetarian and Vegan Nutrition in a Clinical Setting)

  2017-2017
• HUG SA, Malters (LU), Switzerland

  ("Traditional Pastry and Petite Pastry" Workshop with Rolf Mürner)

  2017-2017
• Swiss Chefs Society, c/o Polo Alimentazione e Servizi della Svizzera Italiana (PASSI), Trevano

  (Update for the company trainers of the profession in cook in dietetics VET dipl.)

  2016-2016
• Hotel & Gastro Union, c/o Biotta, Tägerwilen (TG), Switzerland

  (Training for Instructors of Inter-company Courses: A Day of Professional Growth)

  2016-2016
• Eidgenössische Technische Hochschule Zürich

  (Informational Meeting / Scientific Conference on the Development of New Food Sources)

  2016-2016
• Swiss Chef Society, c/o Swiss Paraplegic Centre, Nottwil (LU), Switzerland

  (Dietary symposium - "Progress through knowledge: The FODMAP diet")

  2016-2016
• EOC - EOFORM Training Service, Bigorio (TI), Switzerland

  (EOC Management Course: "Effective Communication using the Gordon® Method")

  2016-2016
• Stiftung Innocuisine Switzerland

  Certification in Avant-Garde Cuisine (Modernist Cuisine & Molecular Gastronomy) (Basic Module and Advanced Modules – Understand and apply the science of cooking)

  2015-2015
• Franzi Giuseppe Patisserie & Co. snc, 22070 Albiolo (CO), Italy

  (Pastry and Perfection: The Art of Creation through Knowledge)

  2015-2015
• Hotel & Gastro Union, Zug Cantonal Hospital, Baar (ZG), Switzerland

  (Training for Instructors of Inter-company Courses - Bern, Zurich, Ticino, and Romandie)

  2015-2015
• Academy Rational, c/o AMG Assistance SAGL, Barbengo (TI), Switzerland

  (Technological Advancement: Rational® SelfCookingCenter® Whitefficiency®)

  2015-2015
• EOC - Training Service, EOFORM, c/o Mendrisio Regional Hospital OBV, Mendrisio (TI), Switzerland

  (Professional Secrecy)

  2015-2015
• Swiss Chefs Society SKV-SSC, c/o Fachhochschule Nordwestschweiz, Olten (SO), Switzerland

  (Conference of gastronomy collective "Innovative for the future")

  2015-2015
• EOC - Ente Ospedaliero Cantonale, c/o Regional Hospital of Lugano ORL, Lugano (TI), Switzerland

  (Management, development and performance evaluation EOC)

  2014-2014
• Hotel & Gastro Union, Lucerne Cantonal Hospital (LU), Switzerland

  (ÜK-Training instructors 2014-2015 intercompany courses for cooks in dietetics)

  2014-2014
• Swiss Chefs Society SKV-SSC, c/o Inselspital Universitätspital, Bern (BE), Switzerland

  (Symposium Dietetics "Malnutrition in food paradise")

  2014-2014
• Swiss Chefs Society SKV-SSC, c/o Seedamm Plaza, Pfäffikon (ZH), Switzerland

  (Chefs' Forum 2013)

  2013-2013
• Swiss Federal Institute for Vocational Education and Training EHB PIFF IUFFP, Lugano, Switzerland

  Examiner specialist in the profession of cook (Specific training for master craftsmen exam in the profession of chef)

  2013-2013
• Formamentis sagl, c/o Grünenfelder SA, Quartino-Gambarogno (TI), Switzerland, and H&G Union Ticino

  (Interpersonal communication)

  2013-2013
• Proviande Switzerland and Swiss Society for Nutrition SSN, c/o BernExpo, Bern (BE), Switzerland

  Attestato di partecipazione (10th Symposium "Meat in the diet")

  2013-2013
• Divisione della formazione professionale, CPA, c/o sala Aragonite, Gravesano (TI), Switzerland

  (Intensive course in accounting. Two in one.)

  2012-2013
• Federal University School for Professional Training EHB HEFP SUFFP SFUVET

  Qualification for examiners in obtaining certificates Federal VET, Basic training for examiners (Basic training for master craftsmen exam)

  2012-2012
• Italian Society for Human Nutrition (SINU) and Barilla Center for Food & Nutrition, Bologna, Italy

  (Food and the environment: links between nutrition and environmental impact)

  2012-2012
• Italian Society for Human Nutrition (SINU), c/o Savoia Hotel Regency, Bologna (BO), Italy

  (XXXV National Congress SINU "LARN - Revision 2012")

  2012-2012
• Italian Society for Human Nutrition (SINU), c/o Savoia Hotel Regency, Bologna (BO), Italy

  (XXXV National Congress SINU - Training tour - RDAs and dietetic community)

  2012-2012
• H+ Bildung, Aarau, Schweiz

  Specialist in Hospital Gastronomy and Catering with Federal Diploma of Higher Education (Higher Professional Education in Hospital Gastronomy and Catering with Fed. Dipl of Higher Education)

  2009-2011
• Association ASICT, Ponte Tresa (TI), Switzerland

  (Browsers and email clients, basic-intermediate. Conscious Internet use in the workplace.)

  2011-2011
• Association ASICT, Ponte Tresa (TI), Switzerland

  (Word processor and calculation tables, basic-intermediate course)

  2011-2011
• Hotel & Gastro Union, Swiss Chefs Society SKV, c/o Bildungszentrum BZU, Unterentfelden (AG), Switzerland

  (Practical training for exam preparation professional chef with Federal Diploma of Higher Education)

  2010-2011
• SSAT Hotel- und Tourismusfachschule Bellinzona

  (Molecular cuisine)

  2010-2010
• Swiss Chef Society, Berufsschulen BerufsBildungBaden Baden, Switzerland

  (Finger food & modern variety of appetizers)

  2009-2009
• Scuola universitaria professionale della Svizzera italiana (SUPSI)

  (Management for executive chef)

  2002-2002
• Divisione della formazione professionale, Istituto Formazione Continua, Bellinzona, Switzerland

  Education of vocational trainers inside in training enterprises (Education of vocational trainers inside in training enterprises - with cantonal certified)

  2001-2001
• Scuola Professionale Artigianale ed Industriale (SPAI), Trevano (TI), Switzerland

  Cook in dietetics Federal VET Diploma (Exam preparation course to end training in the profession of cook in dietetics)

  1998-1999
• Scuola Professionale Artigianale ed Industriale (SPAI), Trevano (TI), Switzerland

  Cook Federal VET Diploma (Exam preparation course to end training in the profession of cook)

  1995-1998