Mirco Marconi's Location
Reggio Emilia, IT
Mirco Marconi's Work
- Lecturer @ University of Gastronomic Sciences
- Docente Master of Food @ Slow Food
- Consulente @ Libero professionista
- Professore @ I.I.S. "A. Zanelli" - Reggio Emilia
Mirco Marconi's Education
- Università degli Studi di Parma
Laurea (Biology)
1982 - 1988
Mirco Marconi's Skills
- Craft Beer
- Chocolate
- Wine Tasting
- tasting education
- Cheese
- Cured meat
- Balsamic vinegar
Mirco Marconi's Summary
Mirco Marconi, based in Reggio Emilia, IT, is currently a Lecturer at University of Gastronomic Sciences, bringing experience from previous roles at Slow Food, Libero professionista and I.I.S. "A. Zanelli" - Reggio Emilia. Mirco Marconi holds a 1982 - 1988 Laurea in Biology @ Università degli Studi di Parma. With a robust skill set that includes Craft Beer, Chocolate, Wine Tasting, tasting education, Cheese and more, Mirco Marconi contributes valuable insights to the industry.
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