Miranda Reci Email

Pastry Sous Chef @ Oswald's

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Miranda Reci Location

London, GB

Miranda Reci Work

@ Rocket Food
2021 - now Pastry Sous Chef @ Oswald's
2018 - 2020 Former Pastry Chef @ The Savoy

2017 - 2018 Pastry chef de partie @ Royal Albert Hall
2016 - 2017 Commis pastry chef @ Brown's Hotel, a Rocco Forte Hotel
2016 - 2016 Commis pastry chef @ Les 110 de Taillevent London
2013 - 2016 Assistant Gelato Chef @ Gelateria Liberamente

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Miranda Reci Education

Professional Hotel and Catering School (Chianciano Terme , Italy )
Technical Operator of Hospitality Services (TOURISM SERVICES)
2006 - 2010

Miranda Reci Skills

Pasticceria
Banking
BLS

HACCP
Icecream Making

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Miranda Reci Summary

Miranda Reci, based in London, GB, is currently a Pastry Sous Chef at Oswald's. Miranda Reci brings experience from previous roles at Rocket Food, The Savoy, Royal Albert Hall and Brown's Hotel. Miranda Reci holds a 2006 - 2010 Technical Operator of Hospitality Services in TOURISM SERVICES @ Professional Hotel and Catering School (Chianciano Terme , Italy ). With a robust skill set that includes Pasticceria, Banking, BLS, HACCP, Icecream Making and more. Miranda Reci has 2 emails on RocketReach.

Miranda Reci Emails

Found 2 emails

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Top Oswald's Employees

Giovanni Andriulo

Senior Sommelier at Oswald's

London, GB
1
- oswaldsclub.com
Jess Puckering

Member Wine Concierge at Oswald's

London, GB
1
- oswaldsclub.com
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- +44 20 3887 XXXX
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Maurizio Lafortezza

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Bharath Kammila

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Daniele Venturini

Food and Beverage Service Manager at Oswald's

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1
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Gian Piero Rasa

FHO Food and Beverage at Oswald's

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Bharath Kammila

Chef De Partie at Oswald's

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Sean Morales

Chef at Oswald's

Edgware, GB
1
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Luca Pagos

Pastry Chef at Oswald's

London, GB
1
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- +39 335 150 XXXX
Andreas Markou

Chef De Partie at Oswald's

London, GB
2
- oswaldsclub.com
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Vishal Patel

Chef De Partie at Oswald's

United Kingdom
1
- oswaldsclub.com

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