Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers.
Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers.
The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others.
Eat Better, Live Better!
Founded in 1994, San Francisco based Pasta Pomodoro is a collection of modern Italian restaurants with a warm, welcoming dining environment. Seventeen years later, Pasta Pomodoro's mission remains the same with a renewed emphasis on its initial roots --- great, modern Italian food at a reasonable price. One new area of "passionate focus" is trying to use local, natural and organic ingredients as often as possible. Since 2010, we have established relationships with California farmers, wineries, breweries and food purveyors such as Belfiore Cheese Company, Bellwether Farms, Brandt Beef, Clavo Cellars, Coke Farms, Diestel Ranch, Fra'Mani Handcrafted Foods, Lagunitas Brewing Company, LangeTwins Family Winery & Vineyards, Macchia Winery, North Coast Brewing, Poco Dolce, Point Reyes Farmstead Cheese Company, Riverdog Farms, Speakeasy Ales & Lagers, Trumer Pils, Uvaggio and Zoe's Meats.