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Sipwise develops and integrates highly-available and scalable telephony systems based on open-source software (and releases lots of its software as open-source). Our platforms are deployed at top-tier ISPs all over Europe, serving hundreds of thousands of customers each. We are an extremely dedicated team with a strong professional start-up culture reshaping the telecommunication market.

Founded in 1882, Beverage World magazine is your source for information, analysis and insight about the worldwide beverage market. The Beverage World brand encompasses the monthly print magazine, website (www.beverageworld.com), regular industry conferences, webcasts and social media.

Sip & Savor opened July 5, 2011 as a neighborhood restaurant serving California wine country inspired food and wine. We operate in an 1893 Victorian home in Northwest Plano. This is a twenty table restaurant that is focused on delivering a special dining experience in a casual and unhurried environment. Our menu is created by John and Teresa working together to deliver California inspired offerings; fresh, local when possible, and the best quality available. Our seafood is always wild caught sustainable species from USA waters. Our meats are simply the top of line to offer on a menu. Check our menu for descriptions of source growers, farms and ranches. Teresa and I keep Sip & Savor relevant by visiting Napa, Sonoma and other California wine growing regions to search out the best chefs and restaurants that have this same philosophy, and we eat our way through their offerings to learn about new ingredients, preparations and techniques that we can bring back to you. Likewise our wine list is maintained in the same manner. We travel often to seek out new wines. Visiting wineries can tell you so much more about the history, location and practices that make truly great wines, and the experience helps to create a memory of the wines and the people. Wines from Whitehall Lane, Truchard, J. Davies and Lancaster all were discoveries in Napa and Sonoma that ended up on our list. Our philosophy is to work with smaller family wineries, and to ensure that the farming and winery practices have the least impact on the land they steward.