Mino Cerullo's Location
London, England, United Kingdom
Mino Cerullo's Work
- Managing Director @ LUIGIA Restaurants
- Director of International Operations @ BHOLDINGS LIMITED
- Director Of Operations @ Daylesford Organic
- Restaurants Operations Manager @ Selfridges
- Restaurants Operations manager and GMM @ itsu
- F and B Director @ MASSERIA CHIANCONE TORRICELLA RESORT
Mino Cerullo's Education
- UNI.P.S.A Switzerland
Master of Business Hotel and Hospitality Administration (M.B.A.) (Hospitality Administration/Management)
- A.I.S.
Professional International Sommelier (Wine Steward/Sommelier)
- UNI.P.S.A. Switzerland
Bachelor of Business Administration (BBA) (Hospitality Administration/Management)
- Sciaky International
Master Degree in Hotel Management (Business Administration, Management and Operations)
Mino Cerullo's Skills
- Food
- Restaurants
- Hospitality Management
- Hospitality
- Pre-opening
- Menu Development
- Banquets
- Hotels
- Wine
- Budgets
Mino Cerullo's Summary
Mino Cerullo, based in London, England, United Kingdom, is currently a Managing Director at LUIGIA Restaurants, bringing experience from previous roles at BHOLDINGS LIMITED, Daylesford, Selfridges and itsu. Mino Cerullo holds a Master of Business Hotel and Hospitality Administration (M.B.A.) in Hospitality Administration/Management @ UNI.P.S.A Switzerland. With a robust skill set that includes Food , Restaurants, Hospitality Management, Hospitality, Pre-opening and more, Mino Cerullo contributes valuable insights to the industry. Mino Cerullo has 4 emails and 2 mobile phone numbers on RocketReach.
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