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Mingwei Wang Location
Chicago, IL, US
Mingwei Wang Work
Senior Food Scientist @ (March 2025 - Present)
Director of R and D @ (June 2022 - August 2024)
Principal Scientist @ (November 2021 - March 2022)
R and D Manager @ (September 2018 - November 2021)
Senior Scientist @ (March 2015 - July 2018)
Scientist @ (June 2011 - February 2015)
Mingwei Wang Education
Wageningen University & Research
PhD (Food Science)
Mingwei Wang Summary
Mingwei Wang, based in Chicago, IL, US, is currently a Senior Food Scientist at 37th Street Bakery, LLC. Mingwei Wang brings experience from previous roles at Clyde's Donuts, Holton Food Products Company and Rich Products Corporation. Mingwei Wang holds a PhD in Food Science @ Wageningen University & Research. Mingwei Wang has 2 emails and 1 mobile phone numbers on RocketReach.
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