Minghao Li Location
Logan, UT, US
Minghao Li Work
Minghao Li Education
Utah State University
Doctor of Philosophy (Ph.D.) (Nutrition and Food Science)
2015 - 2020
Wageningen University
Master’s Degree (Food Technology)
2012 - 2014
Hunan Agricultural University
Bachelor’s Degree (Food Science and Technology)
2007 - 2011
Minghao Li Skills
Minghao Li Summary
Minghao Li, based in Logan, UT, US, is currently a COVID PCR Diagnostic Lab Staff at Utah State University. Minghao Li brings experience from previous roles at Utah State University, National Vegetable Processing Technology R & D Center, Changsha Tantanxiang Seasoning Food Co., Ltd and Changsha Yalin Food Co., Ltd. Minghao Li holds a 2015 - 2020 Doctor of Philosophy (Ph.D.) in Nutrition and Food Science @ Utah State University. With a robust skill set that includes Food Microbiology, Food Science, Food Safety, Microbiology, Fermentation and more. Minghao Li has 1 emails on RocketReach.