2009 -2010 Event Operations Manager @ Compass Group, All Leisure Hospitality, Sydney Cricket Ground & Sydney Football
2007 -2009 Food and Beverage quality control project manager @ Sydney Turf Club, Rosehill Gardens
2005 -2007 Operations and Events Coordinator @ Compass Group, All Leisure Hospitality - Sydney Cricket Ground & Sydney Football
Ming Lai Education
University of Western Sydney
Bachelor of Business Administration (BBA) (Hospitality management)
2001-2004
Ming Lai Skills
P&l
Food Service
Food
Restaurant Management
Food Industry
Food and Beverage
Food Safety
Catering
Hospitality Management
Hospitality
Event Management
Fine Dining
Restaurants
Wine
Banquets
Cost Control
Management
Menu Development
Micros
HACCP
Hospitality Industry
Ming Lai Summary
Ming Lai, based in United Kingdom, is currently a CEO - Premium Foods at Sodexo. Ming Lai brings experience from previous roles at Compass Group and Restaurant Associates UK. Ming Lai holds a 2001 - 2004 Bachelor of Business Administration (BBA) in Hospitality management @ University of Western Sydney. With a robust skill set that includes P&l, Food Service, Food, Restaurant Management, Food Industry and more. Ming Lai has 2 emails and 1 mobile phone numbers on RocketReach.
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