Min Lay Email
Bar Manager @ Amata Hotel Group
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Min Lay Location
- Mandaluyong, NCR, PH
Min Lay Work
- Bar Manager @ (August 2019 - Present)
- Bar Supervisor @ Bar Goodtimes @GT(Sushi Nori/Miro Group of Company), Rockwell Makati, Philippine (October 2023 - January 2024)
- Bar Supervisor @ Out of Office @ O:OO( Sushi Nori/Miro Group of Company) BGC Taguig, Philippines (June 2023 - October 2023)
- Bartender @ Bar 55 (Sushi Nori/Miro Group of Company) Poblacion Makati, Philippines (March 2023 - June 2023)
- Bartender @ Arcana Lounge, Greenhills San Juan, Manila, Philippines (April 2022 - August 2022)
- Bar Manager @ Amata Resort & Spa, Ngapali Beach. Rakhine State Myanmar (August 2019 - April 2021)
- Assistant Food Beverage Manager @ Ngapali Bay Villas & Spa Resort, Ngapali Beach. Rakhine State Myanmar (September 2018 - July 2019)
- Bar Manager @ Lulu’s Lounge, Pan Pacific Marina Sq. Singapore (June 2015 - January 2018)
- Bartender @ Manhattan Bar, Regent Singapore, Four Season Hotel (April 2014 - June 2015)
- Service Specialist @ Sedona Hotel, Yangon, Myanmar (December 2004 - March 2005)
Min Lay Education
- Ministry Of It
Hotel & Motel Accounting for Supervisory Level.
2004-2004 - Ministry Of It
Food & Beverages Service course.
2003-2003 - University of East Yangon Myanmar
Bachelor of Science - BS
Min Lay Skills
- Barista Training
- Customer Service
- Conducting Meetings
- Beverage Sales
- Receptionist Duties
- Motels
- Deposits
- Coordinated
- Waiting Tables
- Bartending
- Set Decoration
- Microsoft Office
- Promotional Design
- Alcoholic Beverages
- Suggestions
- Food ordering
- Beverage Industry
- Service Standards
- Service Improvement Plans
- Vendor Sourcing
- Make/Buy Decisions
- Supply Ordering
- Upselling
- Mentoring New Hires
- Quality Control
- Creative Services
- Promotion Planning
- Wine Sales
- Setting up new businesses
- BSC
- Inventory Management
- Guest Service
- New Product Qualification
- Cocktails
- Catering
- Functional Requirements
- Establishing New Accounts
- Product Complaints
- Travel and Tourism
- Banquet Operations
- Coaching & Mentoring
- Training
- Operational Readiness
- Communication
- AutoCAD
- Business Meetings
- Food and Beverage Management
- Food and Beverage Operations
- New Product Rollout
- Wine & Spirits Industry
- Organization Skills
- New Hire Training
- Food and Beverage Production
- Bar
- F&B Management
- Customer Experience
- Human Resources (HR)
- Accounting
- Customer Experience Management
- Sales Performance
- Customer-focused Service
Min Lay Summary
- Min Lay, based in Mandaluyong, NCR, PH, is currently a Bar Manager at Amata Hotel Group. Min Lay brings experience from previous roles at Bar Goodtimes @GT(Sushi Nori/Miro Group of Company), Rockwell Makati, Philippine, Out of Office @ O:OO( Sushi Nori/Miro Group of Company) BGC Taguig, Philippines, Bar 55 (Sushi Nori/Miro Group of Company) Poblacion Makati, Philippines and Arcana Lounge, Greenhills San Juan, Manila, Philippines. Min Lay holds a 2004 - 2004 Hotel & Motel Accounting for Supervisory Level. @ Ministry Of It. With a robust skill set that includes Barista Training, Customer Service, Conducting Meetings, Beverage Sales, Receptionist Duties and more. Min Lay has 1 emails on RocketReach.
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