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Min Kim Location
Las Vegas, NV, US
Min Kim Work
2026 -now Culinary Director - Japanese Cuisine @
2023 -now Partner Chef and Head of F and B @
2020 -2023 Executive Chef - Mizumi @
2015 -2019 Executive Chef - Japanese restaurant @
2014 -2015 Restaurant Executive Chef @
2011 -2014 Senior Sous Chef @
Min Kim Education
TAFE NSW
Diploma (Hospitality Administration/Management)
2008-2010
Min Kim Skills
Customer Service
Communication
Team Management
Culinary Skills
Menu Development
Menu Costing
Menu Engineering
Financial Planning
Restaurant Management
Hospitality Industry
Pre-opening
Hospitality Management
Food & Beverage
Fine Dining
Catering
MICROS
Culinary Management
Food and Beverage
Pre Opening
Min Kim Summary
Min Kim, based in Las Vegas, NV, US, is currently a Culinary Director - Japanese Cuisine at Hunter St. Hospitality. Min Kim brings experience from previous roles at AYYA Hospitality Group, Wynn Las Vegas, Wynn Palace and Rockpool Dining Group. Min Kim holds a 2008 - 2010 Diploma in Hospitality Administration/Management @ TAFE NSW. With a robust skill set that includes Customer Service, Communication, Team Management, Culinary Skills, Menu Development and more. Min Kim has 2 emails on RocketReach.
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