Millbrook Restaurant Competitors

At Blackberry Farm, our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine provides our guests with one of the world’s most dynamic experiences. As one of the most celebrated small resorts in the world, we offer the opportunity to learn and experience how to deliver one-of-a-kind service and quality experiences. In 2011, Travel + Leisure named Blackberry Farm the #1 Resort in North America, 2012 Andrew Harper’s #1 Food and Wine Resort, and 2012 Travel + Leisure’s Best Service in North America. In 2013, our Executive Chef received the James Beard Award for Best Chef Southeast. In 2014, the Barn received the James Beard Award for its Outstanding Wine Program and in 2015 for Outstanding Service. Through adventure, wellness, farming, and epicurean activities in the beautiful Smoky Mountains of Eastern Tennessee, we cap off our guests experience by providing activities and adventures found no where else. For reservations and information, please call (800)-993-7824 or visit www.blackberryfarm.com. To apply for a position, please visit http://www.blackberryfarm.com/careers/opportunities.

Join a trusted, proven brand in the fast-casual segment and build a profitable business with the support of an experienced team. Nature's Table provides franchisees with the training, tools, and guidance needed to succeed—while delivering a menu that guests love. That’s exactly what they have come to expect from Nature’s Table – “Sensible Food that Tastes Great!” We’ve successfully carved a niche in fast casual dining with our line of gourmet wraps, nutritional smoothies, signature sandwiches, seasonal soups and specialty salads. Our guests are confident that we prepare excellent, great tasting food made with only the freshest ingredients served in a comfortable, family atmosphere. And we understand the busy lifestyles of our guests. Our goal is to offer a variety of high-quality, customized menu choices where people work, shop, or travel. Where can you find a “Table?” With our modern, casual café settings and the freshest menu around, it’s no wonder that Nature’s Table are popping up everywhere! We’ve seen success in shopping plazas and mall locations, corporate offices, airports, health centers, college campuses, hospitals, and even a church! You can find Nature’s Table in 10 different states throughout the United States! But we continue to grow and desire to grow with dedicated franchisees who are passionate about foodservice and hospitality; who are actively involved in the communities they serve; and who desire to provide a remarkable dining experience! Our ingredients for success: Nature’s Table offers a strong brand, a thriving business model and an excellent product. We are committed to making your experience and the opening of your restaurant a promising product. The Nature’s Table Franchise System has developed a carefully crafted system to support each franchisee through a proven business model. The qualifications for joining our system are exacting, but we believe the results are worth it.

Stone Barns Center is a nonprofit farm and education center with a mission to catalyze an ecological food culture. Since 2004, we have been driving innovation in ecological farming practices and mindful food choices that benefit human health, strengthen communities and protect the environment. Our Hudson Valley campus, shared with our partner restaurant Blue Hill at Stone Barns, is a place where farmers, chefs, diners, educators and artisans come together to push the boundaries of sustainable farming and eating.