MILLBÄKER, designer and manufacturer of ingredient solutions for the food industry. SKILLS AND TECHNIQUES - Formulation and design of ingredient solutions with technological, sensory or nutritional purposes for professionals of the wheat-flour-bread sector. - Design of innovative ingredients based on our skills and understanding of cereal malting and fermentation. Our ranges : Flour correctors, bakery improvers, mixes and concentrates, dietary range, malted and fermented seed sourdoughs, customising ingredients, technological and cereal ingredients.
| Website | http://www.millbaker.com |
| Revenue | $5.5 million |
| Employees | 59 (18 on RocketReach) |
| Founded | 2005 |
| Address | Zone Industrielle La Fonderie, Torcy Le Petit, Champagne-ardenne 10700, FR |
| Phone | +33 3 25 37 79 37 |
| Fax | +33 3 25 37 56 61 |
| Industry | Food Production, Food, Beverages & Tobacco, Manufacturing |
| Competitors | Nestlé, Cargill, Baker Hughes, The Kitchen, Bimbo Bakeries USA, General Mills, Dawn Foods Global, Ardent Mills, Pillsbury Company, American Eagle Group +34 more (view full list) |
| SIC | SIC Code 204 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 31121 Companies, NAICS Code 31 Companies, NAICS Code 3112 Companies |
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MILLBÄKER SAS Questions
The MILLBÄKER SAS annual revenue was $5.5 million in 2026.
Mathias Bayart is the Technical Sales Director of MILLBÄKER SAS.
18 people are employed at MILLBÄKER SAS.
MILLBÄKER SAS is based in Torcy Le Petit, Champagne-ardenne.
The NAICS codes for MILLBÄKER SAS are [311, 31121, 31, 3112].
The SIC codes for MILLBÄKER SAS are [204, 20].
Top MILLBÄKER SAS Employees
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Mathias Bayart
Technical Sales Director at MILLBÄKER SAS
Dijon, Bourgogne-Franche-Comté, FR2 -
Erwin Brouard
Directeur des opérations at MILLBÄKER SAS
La Grandville, Grand Est, FR2 -
Pierre Bureau
Responsable processus at MILLBÄKER SAS
Villette-sur-Aube, Grand Est, FR2 -
Léna Lebon
Graphiste at MILLBÄKER SAS
Troyes, FR
