MILLBÄKER, designer and manufacturer of ingredient solutions for the food industry. SKILLS AND TECHNIQUES - Formulation and design of ingredient solutions with technological, sensory or nutritional purposes for professionals of the wheat-flour-bread sector. - Design of innovative ingredients based on our skills and understanding of cereal malting and fermentation. Our ranges : Flour correctors, bakery improvers, mixes and concentrates, dietary range, malted and fermented seed sourdoughs, customising ingredients, technological and cereal ingredients.
| Website | http://www.millbaker.com |
| Revenue | $5.5 million |
| Employees | 54 (19 on RocketReach) |
| Founded | 2005 |
| Technologies |
JavaScript
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HTML
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PHP
+6 more
(view full list)
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| Industry | Food Production |
| Keywords | Ingredient Solutions, Food Ingredients, Food Formulation, Ingredient Manufacturing, Bakery Ingredients, Wheat Flour, Bread Ingredients, Food Technology, Food Manufacturing, Ingredient Supplier, Food Science, Culinary Ingredients, Custom Ingredients, Sensory Ingredients, Nutritional Ingredients, Bakery Technology, Wholesale Ingredients, Bulk Ingredients |
| Competitors | Baker Hughes, The Kitchen, Dawn Foods Global, General Mills, Nestlé, Cargill, Bimbo Bakeries USA, Ardent Mills, Pillsbury Company, American Eagle Group +34 more (view full list) |
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MILLBÄKER SAS Questions
The MILLBÄKER SAS annual revenue was $5.5 million in 2026.
19 people are employed at MILLBÄKER SAS.
Top MILLBÄKER SAS Employees
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Contact Marketing
Chargée d'opération Marketing et Communication at MILLBÄKER SAS
Torcy-le-Petit, Grand Est, France -
Loïc David
Ingénieur R and D agroalimentaire at MILLBÄKER SAS
Saint-André-les-Vergers, FR1 -
Adrien Gaillard
Technico-commercial Industrie at MILLBÄKER SAS
Dijon, Bourgogne-Franche-Comté, FR1 -
Alain Carouge
Responsable grands comptes at MILLBÄKER SAS
Anglure, Grand Est, FR1 -
Alice F.
Ingenieur R and D at MILLBÄKER SAS
Clermont-Ferrand, FR
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