Miljenko Kosanovic Email
Corporate Executive Chef @ Jadran hoteli Rijeka
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Miljenko Kosanovic Location
- Rijeka, HR
Miljenko Kosanovic Work
- Corporate Executive Chef @ (September 2024 - Present)
- Company Owner @ Kitch'N'Table (January 2024 - Present)
- Executive Chef @ (January 2020 - September 2024)
- Executive Chef @ (June 2016 - January 2020)
- Executive Chef @ (March 2015 - January 2017)
- Executive Chef @ (March 2011 - March 2015)
- Executive Chef of Group of Restaurants @ (January 2009 - January 2011)
- Sous Chef @ Hotel Draga Di Lovrana (January 2007 - January 2009)
- Sous Chef @ (January 2004 - January 2007)
- Chef @ Restaurant and Brewery Mahnič (January 2003 - January 2004)
- Chef @ Grand Hotel Bonavia (January 2002 - January 2003)
- Chef @ ACI Club Opatija (January 1999 - January 2002)
Miljenko Kosanovic Education
- Scuola Tessieri Atelier delle Arti culinarie 2018-2018
- Hospitality School, Opatija 1995-1998
- Le Cordon Bleu London
- Le Cordon Bleu Paris-London 2014
Miljenko Kosanovic Skills
- Banquets
- Menu Costing
- Menu Development
- Food and Beverage
- Hospitality
- Gastronomy
- Fine Dining
- Resorts
- Restaurants
- Chef
- Banquet Operations
- Cuisine
- Hotel Management
- Hospitality Management
- Culinary Skills
- Hotels
- Pre Opening
- Hospitality Industry
- Restaurant Management
Miljenko Kosanovic Summary
- Miljenko Kosanovic, based in Rijeka, HR, is currently a Corporate Executive Chef at Jadran hoteli Rijeka. Miljenko Kosanovic brings experience from previous roles at Kitch'N'Table, Hilton Rijeka Costabella Beach Resort & Spa, LIBURNIA RIVIERA HOTELS and Crvena Luka Hotel & Resort. Miljenko Kosanovic holds a 2018 - 2018 Scuola Tessieri Atelier delle Arti culinarie. With a robust skill set that includes Banquets, Menu Costing, Menu Development, Food and Beverage, Hospitality and more. Miljenko Kosanovic has 1 emails on RocketReach.
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