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Miles Pavia Location
Indianapolis, IN, US
Miles Pavia Work
Operations Manager @ (March 2026 - Present)
Sauté Chef @ Adams Street Chophouse (May 2024 - Present)
Operations Manager @ Adams Street Chophouse (June 2024 - December 2025)
Lead Cook @ (August 2023 - June 2024)
line cook and prep @ (August 2023 - May 2024)
Kitchen Manager @ Sugar Creek Brickhouse (May 2020 - July 2023)
Miles Pavia Education
Ball State University
Bachelor of General Studies (Hospitality Management/Business)
2024-2026
Ball State University
Bachelor of Business Administration - BBA (Business Administration and Management, General)
2023-2024
Miles Pavia Skills
Budget Management
Communication
Equipment Maintenance
Food Safety
Inventory Management
Leadership
Menu Development
Microsoft Excel
Operations Management
Staff Training
Miles Pavia Summary
Miles Pavia, based in Indianapolis, IN, US, is currently a Operations Manager at 1925 PubHouse. Miles Pavia brings experience from previous roles at Adams Street Chophouse and Brothers Bar & Grill. Miles Pavia holds a 2024 - 2026 Bachelor of General Studies in Hospitality Management/Business @ Ball State University. With a robust skill set that includes Budget Management, Communication, Equipment Maintenance, Food Safety, Inventory Management and more. Miles Pavia has 1 emails on RocketReach.
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