Miki Damjanovic's Location
Brisbane, Queensland, Australia
Miki Damjanovic's Work
- Managing Director- Executive Chef @ Top Chef Zampelis Group
- Executive Chef @ Mercado Group
- Executive Chef @ Story Bridge Hotel
- Executive Chef @ Zampelis Group
- Head Chef @ Jellyfish Restaurant
- Head Chef @ Social Eating House + Bar
- Head Chef @ The Breslin Bar and Grill
- Seniour Sous Chef @ Breslin Bar and Grill
- Head Chef @ Waterfront
- Cuttler and Co @ Chef de Party
Miki Damjanovic's Education
(Tourism, Hospitality, Hospitality and Tourism)
2003 - 2006
Miki Damjanovic's Skills
- Food Industry
- Food Safety
- Food Quality
- Food and Beverage
- Managing Kitchen Stuff
- Rostering
- Training Stuff
- Kitchen Stock Take
- Pricing Dishes
- Food Control
Miki Damjanovic's Summary
MIKi DAMJANOVIC, based in Brisbane, Queensland, Australia, is currently a Managing Director- Executive Chef at Top Chef Zampelis Group, bringing experience from previous roles at Mercado Group, Story Bridge Hotel, Zampelis Group and Jellyfish Restaurant. MIKi DAMJANOVIC holds a 2003 - 2006 . With a robust skill set that includes Food Industry, Food Safety, Food Quality, Food and Beverage, Managing Kitchen Stuff and more, MIKi DAMJANOVIC contributes valuable insights to the industry.
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