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Mikhail Levin Location
New York, United States
Mikhail Levin Work
2010 -now Culinary Director @
2010 -now Executive chef @
2010 -now Director of Operations @
2005 -2010 Territory Sales Manager @ US Foodservice
2003 -2006 Executive Chef @ Tatiana Restaurant
Mikhail Levin Education
Johnson and Wales University
Associate's degree (Culinary Arts/Chef Training)
1998-2000
Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
Mikhail Levin Skills
Food Quality
Pastry
Seafood
Microsoft Excel
Customer Service
Food
Restaurants
Cooking
Banquets
Food Safety
Culinary Skills
Marketing Strategy
Public Speaking
Social Media
Strategic Planning
Microsoft Office
Food Industry
Microsoft Word
Sanitation
PowerPoint
FMCG
Sales Management
HACCP
Catering
Negotiation
Food & Beverage
Restaurant Management
Event Planning
Food Service
Menu Costing
Food Preparation
Pre-opening
Gourmet
Culinary Management
Food Cost Management
Hospitality
Menu Development
Food and Beverage
Pre Opening
Chef
Leadership
Team Building
Purchasing
Retail
Sales
Forecasting
Business Development
Hospitality Management
P&l Management
Marketing
Fine Dining
Management
Inventory Management
Mikhail Levin Summary
Mikhail Levin, based in New York, United States, is currently a Culinary Director at Bareburger Group LLC. Mikhail Levin brings experience from previous roles at Bareburger Group LLC, US Foodservice and Tatiana Restaurant. Mikhail Levin holds a 1998 - 2000 Associate's degree in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Food Quality, Pastry, Seafood, Microsoft Excel, Customer Service and more. Mikhail Levin has 2 emails on RocketReach.
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