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Mikhail Levin Location
New York, United States
Mikhail Levin Work
Culinary Director @ (September 2010 - Present)
Executive chef @ (September 2010 - Present)
Director of Operations @ (September 2010 - Present)
Territory Sales Manager @ US Foodservice (October 2005 - August 2010)
Executive Chef @ Tatiana Restaurant (October 2003 - March 2006)
Mikhail Levin Education
Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
1998-2000
Johnson & Wales University
Associate of Arts (Culinary Arts/Chef Training)
Mikhail Levin Skills
Food Quality
Pastry
Seafood
Microsoft Excel
Customer Service
Food
Restaurants
Cooking
Banquets
Food Safety
Culinary Skills
Marketing Strategy
Public Speaking
Social Media
Strategic Planning
Microsoft Office
Food Industry
Microsoft Word
Sanitation
PowerPoint
FMCG
Sales Management
HACCP
Catering
Negotiation
Food & Beverage
Restaurant Management
Event Planning
Food Service
Menu Costing
Food Preparation
Pre-opening
Gourmet
Culinary Management
Food Cost Management
Hospitality
Menu Development
Food and Beverage
Pre Opening
Chef
Leadership
Team Building
Purchasing
Retail
Sales
Forecasting
Business Development
Hospitality Management
P&l Management
Marketing
Fine Dining
Management
Inventory Management
Mikhail Levin Summary
Mikhail Levin, based in New York, United States, is currently a Culinary Director at Bareburger Group LLC. Mikhail Levin brings experience from previous roles at Bareburger Group LLC, US Foodservice and Tatiana Restaurant. Mikhail Levin holds a 1998 - 2000 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food Quality, Pastry, Seafood, Microsoft Excel, Customer Service and more. Mikhail Levin has 2 emails and 1 mobile phone numbers on RocketReach.
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