Mikey Chambers Email & Phone Number
Head Chef @ The ICC Birmingham
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Mikey Chambers Location
- Walsall, GB
Mikey Chambers Work
- Head Chef @ (May 2026 - Present)
- freelance chef @ Jubilee Catering (November 2019 - May 2026)
- Head Chef @ (April 2024 - April 2026)
- Head Chef @ (August 2022 - April 2024)
- Sous Chef @ The Grand Hotel Birmingham (April 2021 - August 2022)
- pillsbury doughboy @ warbourtons (April 2020 - April 2021)
- Head Chef @ (February 2019 - July 2019)
- Executive head chef @ (July 2016 - November 2018)
- Head Chef @ (January 2016 - August 2016)
- Executive Head Chef @ (November 2013 - March 2016)
- senior sous chef @ (May 2013 - November 2013)
- Head chef @ (January 2012 - May 2013)
- senior sous @ (May 2008 - January 2012)
- kitchen manager hollybush little hay @ (January 2007 - January 2008)
- Head Chef @ (October 2004 - June 2007)
Mikey Chambers Education
- walsall collage
nvq (Hospitality Administration/Management)
Mikey Chambers Skills
- Banquets
- Budget Forecasts
- Budget Monitoring
- COSHH
- Catering
- Chef
- Cooking
- Culinary Education
- Culinary Skills
- Delegation
- Employee Training
- Equipment Maintenance
- Event Management
- Fine Dining
- Fish
- Food
- Food & Beverage
- Food Industry
- Food Management
- Food Preparation
- Food Quality
- Food Safety
- Food Safety Management System
- Food Service
- Food Service Operations
- Food and Beverage Management
- Great Cook
- Grills
- Gross Profit Analysis
- Guest Experience
- HACCP Compliance
- Hazard Analysis and Critical Control Points (HACCP)
- Health & Safety
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Kitchen Management
- Leadership
- Management
- Market Planning
- Menu Costing
- Menu Development
- Menu Engineering
- Pre-opening
- Recipe Development
- Resolving Issues
- Restaurants
- Seafood
- Skill Development
- Strongly self-motivated
- Supervisory Skills
- Team Management
- Teamwork
- Training
- Training and Development (HR)
- creating new and exciting food and better=ing myself
- menu design and cost control
- Food and Beverage
- Pre Opening
- Strongly Self Motivated
Mikey Chambers Summary
- Mikey Chambers, based in Walsall, GB, is currently a Head Chef at The ICC Birmingham. Mikey Chambers brings experience from previous roles at Jubilee Catering, TOCA Social, Clayton Hotels and The Grand Hotel Birmingham. Mikey Chambers holds a nvq in Hospitality Administration/Management @ walsall collage. With a robust skill set that includes Banquets, Budget Forecasts, Budget Monitoring, COSHH, Catering and more. Mikey Chambers has 1 mobile phone numbers on RocketReach.
Looking for a different Mikey Chambers?
Find contact details for 700 million professionals.
Others Named Mikey Chambers
Mikey Chambers
Head Chef
Walsall, GB
Mikey Chambers
Lecturer
Brisbane City, QLD, AU
Top The ICC Birmingham Employees
Simon Whale
Manager
England, United Kingdom
Maria Mawston
Sales Manager Banqueting
England, United Kingdom
David Chaplin
Security Controller @ The NIA Arena Birmingham
England, United Kingdom
Will Barnard
Conference Technician
Nottingham, GB
Stephen Curran
Casual Lighting and Staging
England, United Kingdom
Laura Luke
Production Manager
Swadlincote, GB
Paul Dipple
Technical Event Services Manager
England, United Kingdom
Kevin Birch
Event IT ICC Senior Technician
England, United Kingdom
Anna Beedie
Event Manager
Birmingham, GB
Kimberley Algar
Technical Production Coordinator
Birmingham, GB
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co