Mike Wehrle Email & Phone Number
Corporate Culinary Director @ The Bürgenstock Collection - Katara Hospitality Switzerland AG
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Mike Wehrle Location
- Stans, NW, CH
Mike Wehrle Work
- 2022 -now Corporate Culinary Director @
- 2017 -2022 Culinary Director, Mitglied der GL | ExCom @
- 2015 -2016 Executive Chef @
- 2013 -2015 Executive Chef @
- 2011 -2013 Executive Chef @
- 2008 -2011 Executive Sous Chef Chef @
- 2007 -2008 Executive Chef 'ad interim' and Executive Sous Chef @
- 2004 -2008 Chef de Cuisine "La Terrasse" @
- 2003 -2004 Second de Chef Cuisine and Chef de Partie Poisson and Viande @
- 2001 -2003 Junior Sous Chef and Chef Pastry @
- 2000 -2001 Chef de Partie and Demi Chef de Partie @
- 1993 -2000 Apprenticeship - Commis de Cuisine @ Germany, Switzerland
Mike Wehrle Education
- Lucerne University of Applied Sciences and Arts
Executive MBA Lucerne (Strategic Management - Leadership)
2025-2027 - Cornell University
Master Certificate in Hospitality Management
2011-2013 - Hotel & Gastro formation, Weggis
Eidg. Dipl. Küchenchef/ Produktionsleiter
2006-2008 - Hotel & Gastro formation, Weggis
Gastronomiekoch mit eidgenössischem Fachausweis
2004-2005 - Academy of Hotel Excellence
(Leadership)
2025 - HSLU Hochschule Luzern
Mike Wehrle Skills
- Culinary Management
- Project Management
- Leadership
- Culinary
- Innovative
- Concept Development
- Quality Control
- Cuisine
- Pastry
- Chef
- Hospitality Management
- Hospitality Industry
- Banquets
- Hotel Management
- Fine Dining
- Hospitality
- Kitchen
- Menu Costing
- Menu Engineering
- Cooking
- Menu Development
- Tourismus
- Küchenchef
- Lebensmittelqualität
- Eventmanagement
- Food Quality
- Tourism
- Event Management
- Hygiene
- Guest Service Management
- Italian Cuisine
- New Restaurant Openings
- Opera
- Property Management Systems
- Recipe Testing
- Seafood
- Customer Satisfaction
- Sauces
- Catering
- Resorts
- Hotels
- Food & Beverage
- Restaurants
- MICROS
- Restaurant Management
- Food
- Culinary Skills
- Recipes
- Revenue Analysis
- Banquet Operations
- Recipe Development
- Bankettbetrieb
- Nahrungsmittel und Getränke
- Italienische Küche
- Mittelmeerküche
- Mediterranean Cuisine
- Food and Beverage
Mike Wehrle Summary
- Mike Wehrle, based in Stans, NW, CH, is currently a Corporate Culinary Director at The Bürgenstock Collection - Katara Hospitality Switzerland AG. Mike Wehrle brings experience from previous roles at Bürgenstock Hotels & Resort Lake Lucerne and The Peninsula Hotels. Mike Wehrle holds a 2025 - 2027 Executive MBA Lucerne in Strategic Management - Leadership @ Lucerne University of Applied Sciences and Arts. With a robust skill set that includes Culinary Management, Project Management, Leadership, Culinary, Innovative and more. Mike Wehrle has 1 emails and 5 mobile phone numbers on RocketReach.
Looking for a different Mike Wehrle?
Find contact details for 700 million professionals.
Others Named Mike Wehrle
Mike Wehrle
Corporate Culinary Director
Stans, NW, CH
Michael Wehrle
Manager, Cloud Platform
Phoenix, AZ, US
Michael Wehrle
Sr. Manager, Facilities
Flemington, NJ, US
Michael Wehrle
Chief Executive Officer
Luzern, LU, CH
Mike Wehrle
General Manager
Renton, WA, US
Mike Wehrle
Senior Application Engineer
Schaumburg, IL, US
Mike Wehrle
Manager Service Management
Washington, MO, US
Mike Wehrle
IVIG Care Specialist
Pittsburgh, PA, US
Michael Wehrle
Founder and CEO
Hurst, TX, US
Michael Wehrle
Executive Director
Charlotte, NC, US
Top The Bürgenstock Collection - Katara Hospitality Switzerland AG Employees
Mike Wehrle
Corporate Culinary Director
Stans, NW, CH
Dimitrios Zapaniotis
Director of Quality
Switzerland
Maggie Derblay
Area Director of Spa, Wellness and Recreation
Stansstad, NW, CH
Katalin von Mérey
Senior Sales Manager The Bürgenstock Collection
Zurich, Switzerland
Florian Hilpert
Cluster Sales Manager
Lucerne, LU, CH
Marlen Ganghofer
Head Concierge
Lucerne, Switzerland
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co