2012 -2015 Executive Chef @ Bent Fork American Grill
2011 -2012 Sous Chef @
2007 -2011 Lead Cook @
2006 -2007 Assistant Chef @ Amano Bistro
2005 -2006 Lead Cook @
Mike Walchak Education
Le Cordon Bleu College of Culinary Arts
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2004-2005
Mike Walchak Skills
Six Sigma
Electrical
Food
Carpentry
Restaurant Management
Cooking
HVAC
Electrical Troubleshooting
Food and Beverage
Food Safety
Catering
Food Cost Analysis
Italian cuisine
French Cuisine
Preventive Maintenance
Hospitality
Knife Skills
Restaurants
Chef
Customer Service
Food Cost Management
Food Preparation
Banquets
American Cuisine
Haacp
Tiling
Menu Development
Lean Six Sigma
Inventory Management
Menu Engineering
Maintenance And Repair
MSDS
POS
Hospitality Industry
Mike Walchak Summary
Mike Walchak, based in Denver, CO, US, is currently a Software Quality Assurance Team Lead at TopNotchQA. Mike Walchak brings experience from previous roles at Thinkful, Hops n Drops, Little Pub Holdings, LLC and The Kitchen Restaurant Group. Mike Walchak holds a 2004 - 2005 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Six Sigma, Electrical, Food, Carpentry, Restaurant Management and more. Mike Walchak has 2 emails and 1 mobile phone numbers on RocketReach.
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