Mike Thibault's Location
Duxbury, MA, US
Mike Thibault's Work
- Director of Sustainability @ ISS Guckenheimer
- Sustainability Manager @ ISS Guckenheimer
- National Executive Chef @ ISS Guckenheimer
- Regional Executive Chef, Northeast @ ISS Guckenheimer
- Executive Chef - General Manager @ athenahealth @ ISS Guckenheimer
- Sous Chef @ The Russell House Tavern
- Sous Chef @ Sel de la Terre
- Line Cook @ Golden Door Spa
- Line Cook @ Burtons Grill, LLC
Mike Thibault's Education
- Johnson & Wales University
Bachelor (Culinary Nutrition)
2005 - 2009
Mike Thibault's Skills
- Recipes
- Food Quality
- Gestion de projet
- Food and Beverage
- Recipe Testing
- Gourmet
- Food
- Sales Management
- Restaurants
- Chef
Mike Thibault's Summary
Mike Thibault, based in Duxbury, MA, US, is currently a Director of Sustainability at Guckenheimer, bringing experience from previous roles at Guckenheimer. Mike Thibault holds a 2005 - 2009 Bachelor in Culinary Nutrition @ Johnson & Wales University. With a robust skill set that includes Recipes, Food Quality, Gestion de projet, Food and Beverage, Recipe Testing and more, Mike Thibault contributes valuable insights to the industry. Mike Thibault has 2 emails and 1 mobile phone number on RocketReach.
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