Mike Thibault Email & Phone Number
Director of Sustainability @ ISS Guckenheimer
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Mike Thibault Location
- Duxbury, MA, US
Mike Thibault Work
- 2024 -now Director of Sustainability @
- 2021 -2024 Sustainability Manager @
- 2019 -2021 National Executive Chef @
- 2017 -2019 Regional Executive Chef, Northeast @
- 2011 -2017 Executive Chef - General Manager @ athenahealth @
- 2011 -2011 Sous Chef @ The Russell House Tavern
- 2009 -2011 Sous Chef @
- 2009 -2009 Line Cook @ Golden Door Spa
- 2006 -2008 Line Cook @ Burtons Grill
Mike Thibault Education
- Johnson & Wales University
Bachelor (Culinary Nutrition)
2005-2009
Mike Thibault Skills
- Recipes
- Food Quality
- Gestion de projet
- Food and Beverage
- Recipe Testing
- Gourmet
- Food
- Sales Management
- Restaurants
- Chef
- Sauces
- Menu Development
- Culinary Management
- Cuisine
- Sanitation
- Cooking
- Food Preparation
- Hospitality Management
- Hospitality
- Menu Engineering
- Culinary Skills
- Cost Control
- Catering
- Food Service
- Marketing
- Seafood
- Menu Costing
- Restaurant Management
- Pastry
- Fine Dining
Mike Thibault Summary
- Mike Thibault, based in Duxbury, MA, US, is currently a Director of Sustainability at Guckenheimer. Mike Thibault brings experience from previous roles at Guckenheimer. Mike Thibault holds a 2005 - 2009 Bachelor in Culinary Nutrition @ Johnson & Wales University. With a robust skill set that includes Recipes, Food Quality, Gestion de projet, Food and Beverage, Recipe Testing and more. Mike Thibault has 2 emails and 1 mobile phone numbers on RocketReach.
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