2011 -
2017 Executive Chef - General Manager @ athenahealth @
2011 -
2011 Sous Chef @ The Russell House Tavern
2009 -
2011 Sous Chef @
2009 -
2009 Line Cook @ Golden Door Spa
2006 -
2008 Line Cook @ Burtons Grill
Mike Thibault Education
Johnson & Wales University
Bachelor (Culinary Nutrition)
2005
-
2009
Mike Thibault Skills
Recipes
Food Quality
Gestion de projet
Food and Beverage
Recipe Testing
Gourmet
Food
Sales Management
Restaurants
Chef
Sauces
Menu Development
Culinary Management
Cuisine
Sanitation
Cooking
Food Preparation
Hospitality Management
Hospitality
Menu Engineering
Culinary Skills
Cost Control
Catering
Food Service
Marketing
Seafood
Menu Costing
Restaurant Management
Pastry
Fine Dining
Mike Thibault Summary
Mike Thibault, based in Duxbury, MA, US, is currently a Director of Sustainability at Guckenheimer. Mike Thibault brings experience from previous roles at Guckenheimer. Mike Thibault holds a 2005 - 2009 Bachelor in Culinary Nutrition @ Johnson & Wales University. With a robust skill set that includes Recipes, Food Quality, Gestion de projet, Food and Beverage, Recipe Testing and more. Mike Thibault has 2 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.