Mike Thibault Email & Phone Number
Director of Sustainability @ ISS Guckenheimer
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Mike Thibault Location
- Duxbury, MA, US
Mike Thibault Work
- Director of Sustainability @ (March 2024 - Present)
- Sustainability Manager @ (May 2021 - March 2024)
- National Executive Chef @ (April 2019 - May 2021)
- Regional Executive Chef, Northeast @ (December 2017 - April 2019)
- Executive Chef - General Manager @ athenahealth @ (August 2011 - December 2017)
- Sous Chef @ (May 2011 - August 2011)
- Sous Chef @ (August 2009 - May 2011)
- Line Cook @ Golden Door Spa (April 2009 - August 2009)
- Line Cook @ Burtons Grill (May 2006 - September 2008)
Mike Thibault Education
- Johnson & Wales University
Bachelor (Culinary Nutrition)
2005-2009
Mike Thibault Skills
- Recipes
- Food Quality
- Gestion de projet
- Food and Beverage
- Recipe Testing
- Gourmet
- Food
- Sales Management
- Restaurants
- Chef
- Sauces
- Menu Development
- Culinary Management
- Cuisine
- Sanitation
- Cooking
- Food Preparation
- Hospitality Management
- Hospitality
- Menu Engineering
- Culinary Skills
- Cost Control
- Catering
- Food Service
- Marketing
- Seafood
- Menu Costing
- Restaurant Management
- Pastry
- Fine Dining
Mike Thibault Summary
- Mike Thibault, based in Duxbury, MA, US, is currently a Director of Sustainability at Guckenheimer. Mike Thibault brings experience from previous roles at Guckenheimer. Mike Thibault holds a 2005 - 2009 Bachelor in Culinary Nutrition @ Johnson & Wales University. With a robust skill set that includes Recipes, Food Quality, Gestion de projet, Food and Beverage, Recipe Testing and more. Mike Thibault has 2 emails and 1 mobile phone numbers on RocketReach.
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