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Mike Soltes Location
Raleigh, NC, US
Mike Soltes Work
2019 -now Executive Chef @
2015 -2019 Executive Chef @
2014 -2015 Director of Operations @ Gregorio's Trattoria
2012 -2013 Chef Consultant @ Consultant
2011 -2012 Executive Chef @ Gaylord Hotels
2009 -2010 General Manager and Executive Chef @ Frank and Nic's Westend Grille
2007 -2009 Head Chef @
2005 -2007 Head Kitchen Manager @
2004 -2005 Assistant General Manager @
2000 -2004 Kitchen Manager @
1992 -1997 Infantry Non Commisioned Officer @
Mike Soltes Education
University of Pittsburgh
Econ
1997-2000
University of Pittsburgh
Bachelor of Science (B.S.) (Economics)
1997-2000
Mike Soltes Skills
Food & Beverage
Culinary Skills
Sanitation
Food Safety
Recipe Development
Labor Control
Banquet Operations
Catering
Menu Development
Hospitality
Restaurants
Business Development
Sales
Change Management
Strategy
Microsoft Office
Mike Soltes Summary
Mike Soltes, based in Raleigh, NC, US, is currently a Executive Chef at Drive Shack Inc.. Mike Soltes brings experience from previous roles at Topgolf, Gregorio's Trattoria, Consultant and Gaylord Hotels. Mike Soltes holds a 1997 - 2000 Econ @ University of Pittsburgh. With a robust skill set that includes Food & Beverage, Culinary Skills, Sanitation, Food Safety, Recipe Development and more. Mike Soltes has 2 emails and 3 mobile phone numbers on RocketReach.
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