Mike Soltes Email & Phone Number
Executive Chef @ Drive Shack Inc.
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Mike Soltes Location
- Raleigh, NC, US
Mike Soltes Work
- Executive Chef @ (March 2019 - Present)
- Executive Chef @ (June 2015 - March 2019)
- Director of Operations @ Gregorio's Trattoria (March 2014 - June 2015)
- Chef Consultant @ Consultant (September 2012 - April 2013)
- Executive Chef @ (January 2011 - September 2012)
- General Manager and Executive Chef @ Frank and Nic's Westend Grille (February 2009 - November 2010)
- Head Chef @ (February 2007 - February 2009)
- Head Kitchen Manager @ (July 2005 - February 2007)
- Assistant General Manager @ (June 2004 - July 2005)
- Kitchen Manager @ (September 2000 - June 2004)
- Infantry Non Commisioned Officer @ (September 1992 - April 1997)
Mike Soltes Education
- University of Pittsburgh
Econ
1997-2000 - University of Pittsburgh
Bachelor of Science (B.S.) (Economics)
1997-2000
Mike Soltes Skills
- Food & Beverage
- Culinary Skills
- Sanitation
- Food Safety
- Recipe Development
- Labor Control
- Banquet Operations
- Catering
- Menu Development
- Hospitality
- Restaurants
- Business Development
- Sales
- Change Management
- Strategy
- Microsoft Office
Mike Soltes Summary
- Mike Soltes, based in Raleigh, NC, US, is currently a Executive Chef at Drive Shack Inc.. Mike Soltes brings experience from previous roles at Topgolf, Gregorio's Trattoria, Consultant and Gaylord Hotels. Mike Soltes holds a 1997 - 2000 Econ @ University of Pittsburgh. With a robust skill set that includes Food & Beverage, Culinary Skills, Sanitation, Food Safety, Recipe Development and more. Mike Soltes has 4 emails and 6 mobile phone numbers on RocketReach.
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