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Mike Scoplitte Location
Bellevue, WA, US
Mike Scoplitte Work
Culinary Director @ (March 2026 - Present)
Director of Food And Beverage @ (April 2023 - March 2026)
Executive Chef @ (August 2021 - March 2026)
Director of Culinary Services @ (May 2019 - August 2021)
Executive Chef @ Farm Boy Anerican Fare (September 2018 - May 2019)
Executive Chef @ (March 2017 - October 2018)
executive chef @ Venu/Edge (October 2007 - April 2017)
Chef and Owner @ Moxie (January 2012 - June 2014)
Mike Scoplitte Education
Thunderbird High School 1983-1987
Mike Scoplitte Skills
New Business Development
Management
Event Planning
Hospitality
Cuisine
Food
Budgets
Event Management
Menu Development
Purchasing
Recipes
Culinary Skills
Restaurants
Mike Scoplitte Summary
Mike Scoplitte, based in Bellevue, WA, US, is currently a Culinary Director at Transforming Age. Mike Scoplitte brings experience from previous roles at MBK Senior Living, Atria Senior Living and Farm Boy Anerican Fare. Mike Scoplitte holds a 1983 - 1987 Thunderbird High School. With a robust skill set that includes New Business Development, Management, Event Planning, Hospitality, Cuisine and more. Mike Scoplitte has 3 emails and 2 mobile phone numbers on RocketReach.
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