Mike Sabia's Location
Tucson, AZ, US
Mike Sabia's Work
- Food Service Director @ CASCADES OF TUCSON
- Food Service Director @ Freedom Inn @ Ventana Canyon
- Executive Chef @ Oro Valley Country Club
Mike Sabia's Education
- Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1976 - 1977 - University of Arizona1974 - 1976
Mike Sabia's Skills
- Nutrition
- Customer Service
- Menu Development
- Food
- Team Building
- Event Planning
- Training
- Catering
- Marketing
- Culinary Skills
Mike Sabia's Summary
Mike Sabia, based in Tucson, AZ, US, is currently a Food Service Director at Cascades of Tucson, bringing experience from previous roles at Freedom Inn @ Ventana Canyon and Oro Valley Country Club. Mike Sabia holds a 1976 - 1977 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Nutrition, Customer Service, Menu Development, Food, Team Building and more, Mike Sabia contributes valuable insights to the industry.
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