Mike Rufo's Location
Chicago, IL, US
Mike Rufo's Work
- General Manager @ BOKA Restaurant Group
- District General Manager @ Eddie Merlot's Prime Aged Beef and Seafood
- General Manager @ Eddie Merlot's Prime Aged Beef and Seafood
- Manager @ Gibsons Restaurant Group
- Dir. of Operations @ The Clean Plate Club
- General Manager @ Pete Miller's Seafood and Prime Steak-Wheeling
- General Manager @ Pete Miller's Seafood & Prime Steak-Evanston
Mike Rufo's Education
- University of Illinois Urbana-Champaign1985 - 1990
- University of Illinois Urbana-Champaign
Bachelor of Arts (History and Speech Communications)
1985 - 1990
Mike Rufo's Skills
- Hospitality
- Food and Beverage
- Customer Satisfaction
- Restaurant Management
- Sales
Mike Rufo's Summary
Mike Rufo, based in Chicago, IL, US, is currently a General Manager at BOKA Restaurant Group, bringing experience from previous roles at Eddie Merlot's Prime Aged Beef and Seafood, Gibsons Restaurant Group and Clean Plate Club. Mike Rufo holds a 1985 - 1990 University of Illinois Urbana-Champaign. With a robust skill set that includes Hospitality, Food and Beverage, Customer Satisfaction, Restaurant Management, Sales and more, Mike Rufo contributes valuable insights to the industry. Mike Rufo has 3 emails on RocketReach.
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