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Mike Pitre Location
London, Ontario, Canada
Mike Pitre Work
2022 -now President @ J & L FC LTD.
2009 -2022 Executive Chef @
2020 -2021 Corporate Executive Chef @ Sylvanacre Properties Ltd
2013 -2016 President @ CCF London Branch
1997 -2009 Executive Chef @ James Bay Inn Hotel and Suites
1999 -2008 Executive Chef @ Blackfish Cafe
Mike Pitre Education
Southern Alberta Institute of Technology / SAIT
(C.C.C.)
2011-2013
Camosun College
Red Seal Certification (Cooking)
1994-1997
Mike Pitre Skills
Culinary Skills
Cuisine
Menu Development
Fine Dining
Banquets
Recipes
Catering
Restaurant Management
Cooking
Restaurants
Pre-opening
Food Safety
Chef
Menu Engineering
Hotels
Sanitation
Mediterranean
Food
Culinary Management
Italian cuisine
Hospitality Management
Menu Costing
Food & Beverage
Seafood
Food Cost Management
Food Preparation
Banquet Operations
Food Quality
Hygiene
Mediterranean Cuisine
Hotel Management
Leadership
Team Building
Food and Beverage
Pre Opening
Microsoft Office
Recipe Development
Mike Pitre Summary
Mike Pitre, based in London, Ontario, Canada, is currently a President at J & L FC LTD.. Mike Pitre brings experience from previous roles at Four Points by Sheraton, Sylvanacre Properties Ltd, CCF London Branch and James Bay Inn Hotel and Suites. Mike Pitre holds a 2011 - 2013 Southern Alberta Institute of Technology / SAIT. With a robust skill set that includes Culinary Skills, Cuisine, Menu Development, Fine Dining, Banquets and more. Mike Pitre has 1 emails on RocketReach.
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