SQF Institute, a Division of Food Marketing Institute (FMI)
Food Safety Certification; SQF Practitioner
2014
National Sanitation Foundation International (NSF)
Food Safety Certification; Hazard Analysis and Critical Control Points (HACCP)
Georgia Institute of Technology
Green Belt Trained; Six Sigma
2014
University of Pennsylvania - The Wharton School
(Strategic Thinking & Management)
Michigan State University
(Strategic Planning for Small to Mid-sized Companies)
Northwestern University - Kellogg School of Management
(Business Finance)
Mike Motta's Skills
Sales Management
New Business Development
Product Management
Strategy
Cross-functional Team Leadership
Key Account Management
Business Strategy
Business Development
Business Planning
Sales Operations
Mike Motta's Summary
Mike Motta, based in Columbia, SC, US, is currently a Head of Sales - Integrated Food Production Division at Arm & Hammer Animal and Food Production, bringing experience from previous roles at Arm & Hammer Animal and Food Production, Novālent Ltd., Rochester Midland Corporation and Zep Food Division. Mike Motta holds a BS in Sociology @ West Virginia University. With a robust skill set that includes Sales Management, New Business Development, Product Management, Strategy, Cross-functional Team Leadership and more, Mike Motta contributes valuable insights to the industry. Mike Motta has 5 emails and 1 mobile phone number on RocketReach.