Mike Lodes Email & Phone Number
Executive Chef @ East Bank Club
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Mike Lodes Location
- Chicago, IL, US
Mike Lodes Work
- 1988 -now Executive Chef @
Mike Lodes Education
- Culinary Institute of America
Associate of Science (A.S.) (Culinary Arts/Chef Training)
1974-1976
Mike Lodes Skills
- Menu Development
- Culinary Skills
- Fine Dining
- Banquets
- Restaurants
- Food
- Hotels
- Food Safety
- Hospitality
- Cooking
- Sanitation
- Hospitality Management
- Cuisine
- Restaurant Management
- Recipe Testing
- Catering
- Food & Beverage
- Food Service
- Chef
- Wine
- Budgets
- Recipes
- Pre-opening
- Gourmet
- Resorts
- Pastry
- Food Preparation
- Food Industry
- Food Quality
- Hospitality Industry
- Culinary Education
- New Restaurant Openings
- Micros
- ServSafe
- Food and Beverage
- Pre Opening
Mike Lodes Summary
- Mike Lodes, based in Chicago, IL, US, is currently a Executive Chef at East Bank Club. Mike Lodes holds a 1974 - 1976 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Menu Development, Culinary Skills, Fine Dining, Banquets, Restaurants and more. Mike Lodes has 1 emails on RocketReach.
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