Mike Lodes's Location
Chicago, IL, US
Mike Lodes's Education
- Culinary Institute of America
Associate of Science (A.S.) (Culinary Arts/Chef Training)
1974 - 1976
Mike Lodes's Skills
- Menu Development
- Culinary Skills
- Fine Dining
- Banquets
- Restaurants
- Food
- Hotels
- Food Safety
- Hospitality
- Cooking
Mike Lodes's Summary
Mike Lodes, based in Chicago, IL, US, is currently a Executive Chef at East Bank Club. Mike Lodes holds a 1974 - 1976 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Menu Development, Culinary Skills, Fine Dining, Banquets, Restaurants and more, Mike Lodes contributes valuable insights to the industry. Mike Lodes has 1 email on RocketReach.
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