Associate of Science (A.S.) (Culinary Arts/Chef Training)
1974-1976
Mike Lodes Skills
Menu Development
Culinary Skills
Fine Dining
Banquets
Restaurants
Food
Hotels
Food Safety
Hospitality
Cooking
Sanitation
Hospitality Management
Cuisine
Restaurant Management
Recipe Testing
Catering
Food & Beverage
Food Service
Chef
Wine
Budgets
Recipes
Pre-opening
Gourmet
Resorts
Pastry
Food Preparation
Food Industry
Food Quality
Hospitality Industry
Culinary Education
New Restaurant Openings
Micros
ServSafe
Food and Beverage
Pre Opening
Mike Lodes Summary
Mike Lodes, based in Chicago, IL, US, is currently a Executive Chef at East Bank Club. Mike Lodes holds a 1974 - 1976 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Menu Development, Culinary Skills, Fine Dining, Banquets, Restaurants and more. Mike Lodes has 2 emails on RocketReach.
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