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Mike Levine Location
Boston, MA, US
Mike Levine Work
Executive Chef @ (October 2023 - Present)
Chef @ (February 2017 - October 2023)
Executive Chef @ The Ship (May 2016 - January 2017)
Executive Chef @ Stonewood Tavern (October 2013 - May 2016)
Executive Chef @ La Bonne Maison (September 2005 - March 2013)
Executive Chef @ the Asgard (January 2003 - September 2005)
Sous chef @ (January 1996 - January 1997)
line cook @ (January 1991 - January 1995)
cook @ Ritz Carlton (January 1988 - January 1991)
Mike Levine Education
The Culinary Institute of America
A.O.S. (Culinary Arts)
1988-1989
culinary institute of america
aos (culinary)
1988-1989
Mike Levine Skills
Catering
Menu Development
Culinary
Cuisine
Menu Design
Food
Banquets
Cooking
Hotels
Food Cost
Inventory Management
Scheduling
Restaurant Management
Food & Beverage
Culinary Skills
Pastry
Dinners
Parties
Sanitation
Wine
Cakes
Chef
Culinary Management
Fine Dining
Food Cost Management
Food Industry
Food Preparation
Food Quality
Food Safety
Food Service
Gourmet
HACCP
Hospitality
Hospitality Industry
Hospitality Management
Ingredients
Italian cuisine
Labor Control
Mediterranean
Menu Costing
Menu Engineering
New Restaurant Openings
P&L
Pre-opening
Process Scheduler
Purchasing
Recipes
Restaurants
Sauces
Seafood
Food and Beverage
Pre Opening
Microsoft Excel
Customer Service
Management
Mike Levine Summary
Mike Levine, based in Boston, MA, US, is currently a Executive Chef at Crowne Plaza Boston Woburn. Mike Levine brings experience from previous roles at Rockafellas Restaurant, The Ship, Stonewood Tavern and La Bonne Maison. Mike Levine holds a 1988 - 1989 A.O.S. in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Catering, Menu Development, Culinary, Cuisine, Menu Design and more. Mike Levine has 1 mobile phone numbers on RocketReach.
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