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Mike Levine Location
Boston, MA, US
Mike Levine Work
2023 -now Executive Chef @
2017 -2023 Chef @
2016 -2017 Executive Chef @ The Ship
2013 -2016 Executive Chef @ Stonewood Tavern
2005 -2013 Executive Chef @ La Bonne Maison
2003 -2005 Executive Chef @ the Asgard
1996 -1997 Sous chef @
1991 -1995 line cook @
1988 -1991 cook @ Ritz Carlton
1988 -1991 cook @ Ritz Carlton
Mike Levine Education
The Culinary Institute of America
A.O.S. (Culinary Arts)
1988-1989
culinary institute of america
aos (culinary)
1988-1989
Mike Levine Skills
Catering
Menu Development
Culinary
Cuisine
Menu Design
Food
Banquets
Cooking
Hotels
Food Cost
Inventory Management
Scheduling
Restaurant Management
Food & Beverage
Culinary Skills
Pastry
Dinners
Parties
Sanitation
Wine
P&L
Process Scheduler
Food Quality
Purchasing
Food Service
Food Industry
Food and Beverage
Food Safety
Sauces
Mediterranean
Italian cuisine
Seafood
Labor Control
Hospitality Management
Pre Opening
Recipes
Ingredients
Microsoft Excel
Hospitality
Fine Dining
Restaurants
Chef
New Restaurant Openings
Customer Service
Cakes
Food Cost Management
Food Preparation
Menu Costing
Management
Gourmet
Culinary Management
Menu Engineering
HACCP
Hospitality Industry
Mike Levine Summary
Mike Levine, based in Boston, MA, US, is currently a Executive Chef at Crowne Plaza Boston Woburn. Mike Levine brings experience from previous roles at Rockafellas Restaurant, The Ship, Stonewood Tavern and La Bonne Maison. Mike Levine holds a 1988 - 1989 A.O.S. in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Catering, Menu Development, Culinary, Cuisine, Menu Design and more. Mike Levine has 1 mobile phone numbers on RocketReach.
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