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Mike Lee Location
Bloomington, Illinois, United States
Mike Lee Work
2014 -now Sous Chef @
Mike Lee Education
Le Cordon Bleu _ North America
Associate in Applied Science of Culinary Arts (Culinary Arts)
Mike Lee Summary
Mike Lee, based in Bloomington, Illinois, United States, is currently a Sous Chef at CBM. Mike Lee holds a Associate in Applied Science of Culinary Arts in Culinary Arts @ Le Cordon Bleu _ North America. Mike Lee has 1 emails and 1 mobile phone numbers on RocketReach.
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