Mike Leccese's Location
Corona, California, United States
Mike Leccese's Work
- Vice President of Research and Development @ STIR Foods, LLC
- Vice President of Innovation @ Haliburton International Foods, Inc.
- Director of Culinary Research and Development @ Haliburton International Foods, Inc.
- Corporate Chef @ Haliburton International Foods, Inc.
- Culinary Support Chef @ Haliburton International Foods, Inc.
Mike Leccese's Education
- Le Cordon Bleu College of Culinary Arts-Pasadena2004 - 2005
Mike Leccese's Skills
- Ingredients
- Food
- Food Safety
- HACCP
- Food Processing
- Food Industry
- Culinary Skills
- Food Science
- Food Technology
- Catering
Mike Leccese's Summary
Mike Leccese, based in Corona, California, United States, is currently a Vice President of Research and Development at Stir Foods, LLC, bringing experience from previous roles at Haliburton International Foods, Inc.. Mike Leccese holds a 2004 - 2005 Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Ingredients, Food, Food Safety, HACCP, Food Processing and more, Mike Leccese contributes valuable insights to the industry. Mike Leccese has 4 emails on RocketReach.
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