Mike la Grange Email & Phone Number
Technical Dairy Specialist: Cheese and Cultures.
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Mike la Grange Location
- Cape Town, WC, ZA
Mike la Grange Work
- Technical Dairy Specialist: Cheese and Cultures. @ Synercore Food Holdings and Dynamiko Food Ingredients (March 2025 - Present)
- Product Development Lead (January 2025 - March 2025)
- Head – Product Development – Dairy @ (July 2021 - December 2024)
- R and D Manager: Cheese @ (January 2020 - July 2021)
- Research And Development Manager @ (February 2012 - December 2019)
- Plant Manager @ (September 2008 - January 2012)
- Production Manager @ (October 2005 - August 2008)
- Total Quality Coordinator @ (January 2004 - September 2005)
- Production Coordinator @ Simonsberg Cheese Factory a Unilever S.A. business (June 2000 - December 2003)
- Senior Cheesemaker @ Simonsberg Cheese Factory a Unilever S.A. business (August 1996 - May 2000)
- Cheesemaker @ Simonsberg Cheese Factory a Unilever S.A. business (May 1991 - July 1996)
- Learner and Assistant cheese maker @ Simonsberg Cheese Factory, a Unilever S.A. business (July 1987 - April 1991)
Mike la Grange Education
- University of Johannesburg
Certificate in Education (Training & Development.)
2004-2004 - South African Dairy Industry Training Board
Dairy product processor & preparer
1998-2000 - South African Defence Force
Military training
1981-1993 - Agricultural College, Elsenburg, Stellenbosch, South Africa
Agricultural Diploma
1986-1986 - Agricultural College, Potchefstroom, South Africa
Agricultural Diploma
1984-1985 - Technical High School, P.W. Botha in George, South Africa
Matric
1976-1980
Mike la Grange Skills
- Budgeting
- Budgets
- Cheese
- Continuous Improvement
- Dairy
- Dairy Products
- FMCG
- Factory
- Fast-Moving Consumer Goods (FMCG)
- Food Industry
- Food Manufacturing
- Food Processing
- Food Safety
- Food Science
- Food Technology
- HACCP
- Hazard Analysis and Critical Control Points (HACCP)
- Human Resources
- Ingredients
- Leadership
- Logistics
- Management
- Manufacturing
- Marketing
- Occupational Health
- Process Improvement
- Product Development
- Product Innovation
- Program Management
- Quality Control
- R&D
- Retail
- Sensory Evaluation
- Training
Mike la Grange Summary
- Mike la Grange, based in Cape Town, WC, ZA, is currently a Technical Dairy Specialist: Cheese and Cultures. at Synercore Food Holdings and Dynamiko Food Ingredients. Mike la Grange brings experience from previous roles at Self Employed, Britannia Industries Limited, Lactalis South Africa and Parmalat SA (Pty) Ltd. Mike la Grange holds a 2004 - 2004 Certificate in Education in Training & Development. @ University of Johannesburg. With a robust skill set that includes Budgeting, Budgets, Cheese, Continuous Improvement, Dairy and more.
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