Mike Kamins Email & Phone Number
Corporate Director of Culinary
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Mike Kamins Location
- Jacksonville, FL, US
Mike Kamins Work
- Corporate Director of Culinary @ Total FoodCost Solutions (March 2025 - Present)
- Executive Chef and Consultant @ North Florida Culinary Consultants (April 2024 - July 2025)
- Corporate Chef @ Columbia Sussex Corporation (October 2015 - April 2024)
- Executive Chef @ Jacksonville Marriott/ Columbia Sussex Corporation (February 2004 - October 2015)
- Executive Chef @ Ocean Hammock Resort/Destination Hotels and Resorts (January 2002 - January 2004)
- Account Executive @ (January 2000 - January 2002)
- Executive Chef @ (January 1998 - January 2000)
- Executive Chef @ (January 1996 - January 1998)
- Sous Chef @ (January 1991 - January 1996)
Mike Kamins Education
- New York Institute of Technology-Old Westbury
(Culinary Arts)
1988-1989 - University of Hartford
Mike Kamins Skills
- Menu Development
- Fine Dining
- Food & Beverage
- Culinary Skills
- Banquets
- Catering
- Food
- Cuisine
- Pre-opening
- Recipes
- Restaurants
- Food Service
- Chef
- Resorts
- Restaurant Management
- Micros
- Food and Beverage
- Pre Opening
Mike Kamins Summary
- Mike Kamins, based in Jacksonville, FL, US, is currently a Corporate Director of Culinary at Total FoodCost Solutions. Mike Kamins brings experience from previous roles at North Florida Culinary Consultants, Columbia Sussex Corporation, Jacksonville Marriott/ Columbia Sussex Corporation and Ocean Hammock Resort/Destination Hotels and Resorts. Mike Kamins holds a 1988 - 1989 New York Institute of Technology-Old Westbury. With a robust skill set that includes Menu Development, Fine Dining, Food & Beverage, Culinary Skills, Banquets and more. Mike Kamins has 1 emails and 2 mobile phone numbers on RocketReach.
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