2015 -
2024 Corporate Chef @ Columbia Sussex Corporation
2004 -
2015 Executive Chef @ Jacksonville Marriott/ Columbia Sussex Corporation
2002 -
2004 Executive Chef @ Ocean Hammock Resort/Destination Hotels and Resorts
2000 -
2002 Account Executive @
1998 -
2000 Executive Chef @
1996 -
1998 Executive Chef @
1991 -
1996 Sous Chef @
2024 -
now Executive Chef and Consultant @ North Florida Culinary Consultants
Mike Kamins Education
New York Institute of Technology-Old Westbury
(Culinary Arts)
1988
-
1989
University of Hartford
Mike Kamins Skills
Menu Development
Fine Dining
Food & Beverage
Culinary Skills
Banquets
Catering
Food
Cuisine
Pre-opening
Recipes
Restaurants
Food Service
Chef
Resorts
Restaurant Management
Micros
Food and Beverage
Pre Opening
Mike Kamins Summary
Mike Kamins, based in Jacksonville, FL, US, is currently a Consultant at Total FoodCost Solutions. Mike Kamins brings experience from previous roles at Columbia Sussex Corporation, Jacksonville Marriott/ Columbia Sussex Corporation, Ocean Hammock Resort/Destination Hotels and Resorts and US Foods. Mike Kamins holds a 1988 - 1989 New York Institute of Technology-Old Westbury. With a robust skill set that includes Menu Development, Fine Dining, Food & Beverage, Culinary Skills, Banquets and more. Mike Kamins has 1 emails and 1 mobile phone numbers on RocketReach.
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